| http://dbpedia.org/ontology/abstract
|
Nam Phrik Num (Thai: น้ำพริกหนุ่ม, pronoun … Nam Phrik Num (Thai: น้ำพริกหนุ่ม, pronounced [nám pʰrík nùm]) is a kind of “Nam phrik”. It is commonly served in a small bowl or saucer placed by the main dish as a condiment or a dip, mostly for uncooked or boiled vegetables, sticky rice, or pork crackling.egetables, sticky rice, or pork crackling.
|
| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/Thailand +
|
| http://dbpedia.org/ontology/creatorOfDish
|
http://dbpedia.org/resource/Northern_Thai_people +
|
| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Chili_pepper +
|
| http://dbpedia.org/ontology/ingredientName
|
Chili peppers
|
| http://dbpedia.org/ontology/region
|
http://dbpedia.org/resource/Southeast_Asia +
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Nam_phrik_num.jpg?width=300 +
|
| http://dbpedia.org/ontology/type
|
http://dbpedia.org/resource/Chili_sauce +
, http://dbpedia.org/resource/Dip_%28food%29 +
|
| http://dbpedia.org/ontology/wikiPageID
|
52083738
|
| http://dbpedia.org/ontology/wikiPageLength
|
4026
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1095523413
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Nam_phrik +
, http://dbpedia.org/resource/Dip_%28food%29 +
, http://dbpedia.org/resource/Category:Northern_Thai_cuisine +
, http://dbpedia.org/resource/Northern_Thai_people +
, http://dbpedia.org/resource/Category:Dips_%28food%29 +
, http://dbpedia.org/resource/Chili_sauce +
, http://dbpedia.org/resource/Sticky_rice +
, http://dbpedia.org/resource/Chili_pepper +
, http://dbpedia.org/resource/Thailand +
, http://dbpedia.org/resource/Southeast_Asia +
, http://dbpedia.org/resource/Category:Chili_pepper_dishes +
|
| http://dbpedia.org/property/caption
|
Nam phrik num
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/Thailand +
|
| http://dbpedia.org/property/creator
|
http://dbpedia.org/resource/Northern_Thai_people +
|
| http://dbpedia.org/property/imageSize
|
250
|
| http://dbpedia.org/property/mainIngredient
|
Chili peppers
|
| http://dbpedia.org/property/name
|
Nam phrik num
|
| http://dbpedia.org/property/region
|
http://dbpedia.org/resource/Southeast_Asia +
|
| http://dbpedia.org/property/type
|
Dip or chili sauce
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Infobox_prepared_food +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:IPA-th +
, http://dbpedia.org/resource/Template:Thai_cuisine +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Chili_pepper_dishes +
, http://dbpedia.org/resource/Category:Dips_%28food%29 +
, http://dbpedia.org/resource/Category:Northern_Thai_cuisine +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Nam_phrik_num?oldid=1095523413&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Nam_phrik_num.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Nam_phrik_num +
|
| http://xmlns.com/foaf/0.1/name
|
Nam phrik num
|
| owl:sameAs |
http://dbpedia.org/resource/Nam_phrik_num +
, http://yago-knowledge.org/resource/Nam_phrik_num +
, https://global.dbpedia.org/id/2bqXR +
, http://th.dbpedia.org/resource/%E0%B8%99%E0%B9%89%E0%B8%B3%E0%B8%9E%E0%B8%A3%E0%B8%B4%E0%B8%81%E0%B8%AB%E0%B8%99%E0%B8%B8%E0%B9%88%E0%B8%A1 +
, http://vi.dbpedia.org/resource/Nam_phrik_num +
, http://www.wikidata.org/entity/Q27963676 +
, http://ms.dbpedia.org/resource/Nam_phrik_num +
|
| rdf:type |
http://dbpedia.org/ontology/Food +
, http://www.wikidata.org/entity/Q2095 +
|
| rdfs:comment |
Nam Phrik Num (Thai: น้ำพริกหนุ่ม, pronoun … Nam Phrik Num (Thai: น้ำพริกหนุ่ม, pronounced [nám pʰrík nùm]) is a kind of “Nam phrik”. It is commonly served in a small bowl or saucer placed by the main dish as a condiment or a dip, mostly for uncooked or boiled vegetables, sticky rice, or pork crackling.egetables, sticky rice, or pork crackling.
|
| rdfs:label |
Nam phrik num
|
