| http://dbpedia.org/ontology/abstract
|
Nam phrik long ruea (Thai: น้ำพริกลงเรือ; … Nam phrik long ruea (Thai: น้ำพริกลงเรือ; pronounced [nám pʰrík lōŋ rɯa̯]) is a Thailand side-dish, a kind of fried nam phrik (dipping sauce) that is normally eaten with vegetables. It was supposedly first served in the era of King Rama V (1868–1910) on a boat trip to the Suan Sunanddha palace. The cooks would fry the nam phrik with various left-over ingredients in the kitchen, such as pla duk fu (crispy catfish), sweet pork and vegetables.rispy catfish), sweet pork and vegetables.
|
| http://dbpedia.org/ontology/country
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http://dbpedia.org/resource/Thailand +
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| http://dbpedia.org/ontology/creatorOfDish
|
http://dbpedia.org/resource/Thai_people +
|
| http://dbpedia.org/ontology/ingredient
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http://dbpedia.org/resource/Chili_pepper +
|
| http://dbpedia.org/ontology/ingredientName
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Chili peppers
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| http://dbpedia.org/ontology/region
|
http://dbpedia.org/resource/Southeast_Asia +
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| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Nam_phrik_long_ruea.jpg?width=300 +
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| http://dbpedia.org/ontology/type
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http://dbpedia.org/resource/Chili_sauce +
, http://dbpedia.org/resource/Dip_%28food%29 +
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| http://dbpedia.org/ontology/wikiPageID
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46294125
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| http://dbpedia.org/ontology/wikiPageLength
|
3096
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| http://dbpedia.org/ontology/wikiPageRevisionID
|
1110127766
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| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Category:Thai_cuisine +
, http://dbpedia.org/resource/Nam_phrik +
, http://dbpedia.org/resource/Dip_%28food%29 +
, http://dbpedia.org/resource/Category:Dips_%28food%29 +
, http://dbpedia.org/resource/Thai_cuisine +
, http://dbpedia.org/resource/Catfish +
, http://dbpedia.org/resource/Chili_sauce +
, http://dbpedia.org/resource/Rama_V +
, http://dbpedia.org/resource/Southeast_Asia +
, http://dbpedia.org/resource/Chili_pepper +
, http://dbpedia.org/resource/Thailand +
, http://dbpedia.org/resource/Category:Pork_dishes +
, http://dbpedia.org/resource/Category:Chili_pepper_dishes +
, http://dbpedia.org/resource/Thai_people +
|
| http://dbpedia.org/property/caption
|
Nam phrik long ruea
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| http://dbpedia.org/property/country
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http://dbpedia.org/resource/Thailand +
|
| http://dbpedia.org/property/creator
|
http://dbpedia.org/resource/Thai_people +
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| http://dbpedia.org/property/imageSize
|
250
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| http://dbpedia.org/property/mainIngredient
|
Chili peppers
|
| http://dbpedia.org/property/name
|
Nam phrik long ruea
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| http://dbpedia.org/property/region
|
http://dbpedia.org/resource/Southeast_Asia +
|
| http://dbpedia.org/property/type
|
Dip or chili sauce
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| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Infobox_prepared_food +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:IPA-th +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Chili_pepper_dishes +
, http://dbpedia.org/resource/Category:Dips_%28food%29 +
, http://dbpedia.org/resource/Category:Thai_cuisine +
, http://dbpedia.org/resource/Category:Pork_dishes +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Nam_phrik_long_ruea?oldid=1110127766&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Nam_phrik_long_ruea.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Nam_phrik_long_ruea +
|
| http://xmlns.com/foaf/0.1/name
|
Nam phrik long ruea
|
| owl:sameAs |
http://th.dbpedia.org/resource/%E0%B8%99%E0%B9%89%E0%B8%B3%E0%B8%9E%E0%B8%A3%E0%B8%B4%E0%B8%81%E0%B8%A5%E0%B8%87%E0%B9%80%E0%B8%A3%E0%B8%B7%E0%B8%AD +
, http://yago-knowledge.org/resource/Nam_phrik_long_ruea +
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, http://ms.dbpedia.org/resource/Nam_phrik_long_ruea +
, http://jv.dbpedia.org/resource/Nam_phrik_long_ruea +
|
| rdf:type |
http://dbpedia.org/ontology/Food +
, http://www.wikidata.org/entity/Q2095 +
|
| rdfs:comment |
Nam phrik long ruea (Thai: น้ำพริกลงเรือ; … Nam phrik long ruea (Thai: น้ำพริกลงเรือ; pronounced [nám pʰrík lōŋ rɯa̯]) is a Thailand side-dish, a kind of fried nam phrik (dipping sauce) that is normally eaten with vegetables. It was supposedly first served in the era of King Rama V (1868–1910) on a boat trip to the Suan Sunanddha palace. The cooks would fry the nam phrik with various left-over ingredients in the kitchen, such as pla duk fu (crispy catfish), sweet pork and vegetables.rispy catfish), sweet pork and vegetables.
|
| rdfs:label |
Nam phrik long ruea
|
