| http://dbpedia.org/ontology/abstract
|
Mont lone yay baw (Burmese: မုန့်လုံးရေပေါ … Mont lone yay baw (Burmese: မုန့်လုံးရေပေါ်; pronounced [mo̰ʊɴlóʊɴjèbɔ̀]; also spelt mont lone yay paw) is a traditional Burmese dessert commonly associated with the Thingyan season. The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings.and garnished with fresh coconut shavings.
|
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|
http://dbpedia.org/resource/Myanmar +
|
| http://dbpedia.org/ontology/cuisine
|
Burmese
|
| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Coconut +
, http://dbpedia.org/resource/Jaggery +
, http://dbpedia.org/resource/Glutinous_rice_flour +
|
| http://dbpedia.org/ontology/ingredientName
|
Glutinous rice flour;jaggery; shreddedcoconut
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| http://dbpedia.org/ontology/region
|
http://dbpedia.org/resource/Southeast_Asia +
|
| http://dbpedia.org/ontology/related
|
http://dbpedia.org/resource/Tangyuan_%28food%29 +
, http://dbpedia.org/resource/Klepon +
, http://dbpedia.org/resource/Bua_loi +
, http://dbpedia.org/resource/Modak +
|
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|
100
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|
http://commons.wikimedia.org/wiki/Special:FilePath/MontLone_yeibaw.jpg?width=300 +
|
| http://dbpedia.org/ontology/type
|
http://dbpedia.org/resource/Dessert +
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| http://dbpedia.org/ontology/wikiPageID
|
62327689
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|
2828
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|
1100833344
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Category:Foods_containing_coconut +
, http://dbpedia.org/resource/Chili_pepper +
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, http://dbpedia.org/resource/Jaggery +
, http://dbpedia.org/resource/Klepon +
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/Myanmar +
|
| http://dbpedia.org/property/mainIngredient
|
Glutinous rice flour; jaggery; shredded coconut
|
| http://dbpedia.org/property/name
|
Mont lone yay baw
|
| http://dbpedia.org/property/nationalCuisine
|
http://dbpedia.org/resource/Burmese_cuisine +
|
| http://dbpedia.org/property/region
|
http://dbpedia.org/resource/Southeast_Asia +
|
| http://dbpedia.org/property/servingSize
|
100.0
|
| http://dbpedia.org/property/similarDish
|
http://dbpedia.org/resource/Klepon +
, http://dbpedia.org/resource/Modak +
, http://dbpedia.org/resource/Bua_loi +
, http://dbpedia.org/resource/Tangyuan_%28food%29 +
|
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http://dbpedia.org/resource/Dessert +
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http://dbpedia.org/resource/Template:Burmese_cuisine +
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|
| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Burmese_cuisine +
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, http://dbpedia.org/resource/Category:Foods_containing_coconut +
|
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http://en.wikipedia.org/wiki/Mont_lone_yay_baw?oldid=1100833344&ns=0 +
|
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|
http://commons.wikimedia.org/wiki/Special:FilePath/Making_of_Montlone_yaypaw.jpg +
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|
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|
http://en.wikipedia.org/wiki/Mont_lone_yay_baw +
|
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|
Mont lone yay baw
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http://www.wikidata.org/entity/Q2095 +
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|
| rdfs:comment |
Mont lone yay baw (Burmese: မုန့်လုံးရေပေါ … Mont lone yay baw (Burmese: မုန့်လုံးရေပေါ်; pronounced [mo̰ʊɴlóʊɴjèbɔ̀]; also spelt mont lone yay paw) is a traditional Burmese dessert commonly associated with the Thingyan season. The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings.and garnished with fresh coconut shavings.
|
| rdfs:label |
Mont lone yay baw
|
