| http://dbpedia.org/ontology/abstract
|
Microwave volumetric heating (MVH) is a me … Microwave volumetric heating (MVH) is a method of using microwaves to evenly heat the entire volume of a flowing liquid, suspension or semi-solid. The process is known as MVH because the microwaves penetrate uniformly throughout the volume of the product being heated, thus delivering energy evenly into the body of the material. This is in contrast to traditional thermal processing, which relies on conduction and convection from hot surfaces to deliver energy into the product. Liquids, suspensions, or semi-solids heated by MVH do not come into contact with hot surfaces; this minimizes thermal damage to functional components, and allows thick and viscous products to be heated without fouling. Processing temperatures can be very accurately controlled by varying the flow rate of the product through the MVH treatment chamber. The slower the flow, the higher the final product temperature. Flowing liquids move continuously through a unique treatment chamber, thereby heating the product.ment chamber, thereby heating the product.
|
| http://dbpedia.org/ontology/wikiPageID
|
42246351
|
| http://dbpedia.org/ontology/wikiPageLength
|
3397
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1103926536
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Liquid +
, http://dbpedia.org/resource/Food_preservation +
, http://dbpedia.org/resource/Microwave_chemistry +
, http://dbpedia.org/resource/Thermal_conduction +
, http://dbpedia.org/resource/Food_and_Drug_Administration +
, http://dbpedia.org/resource/Pasteurization +
, http://dbpedia.org/resource/Dielectric_heating +
, http://dbpedia.org/resource/Suspension_%28chemistry%29 +
, http://dbpedia.org/resource/Convection +
, http://dbpedia.org/resource/Microwaves +
, http://dbpedia.org/resource/Heat +
, http://dbpedia.org/resource/Sterilization_%28microbiology%29 +
, http://dbpedia.org/resource/Flash_pasteurization +
, http://dbpedia.org/resource/Category:Microwave_technology +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Reflist +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Microwave_technology +
|
| http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Method +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Microwave_volumetric_heating?oldid=1103926536&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Microwave_volumetric_heating +
|
| owl:sameAs |
https://global.dbpedia.org/id/f9ge +
, http://www.wikidata.org/entity/Q17103801 +
, http://dbpedia.org/resource/Microwave_volumetric_heating +
, http://rdf.freebase.com/ns/m.0108dpwx +
|
| rdf:type |
http://dbpedia.org/ontology/Software +
|
| rdfs:comment |
Microwave volumetric heating (MVH) is a me … Microwave volumetric heating (MVH) is a method of using microwaves to evenly heat the entire volume of a flowing liquid, suspension or semi-solid. The process is known as MVH because the microwaves penetrate uniformly throughout the volume of the product being heated, thus delivering energy evenly into the body of the material.ergy evenly into the body of the material.
|
| rdfs:label |
Microwave volumetric heating
|
