| http://dbpedia.org/ontology/abstract
|
Le Mazzarelle, pietanza tipica della cucina teramana, sono involtini di coratella di agnello avvolta in foglie di indivia legati con budelline dello stesso agnello. È stata riconosciuta come P.A.T..
|
| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/Italy +
|
| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Lamb_and_mutton +
|
| http://dbpedia.org/ontology/ingredientName
|
Mutton or lamb
|
| http://dbpedia.org/ontology/region
|
http://dbpedia.org/resource/Abruzzo +
|
| http://dbpedia.org/ontology/wikiPageID
|
72353453
|
| http://dbpedia.org/ontology/wikiPageLength
|
1401
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1124085833
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/List_of_Italian_dishes +
, http://dbpedia.org/resource/Recipe +
, http://dbpedia.org/resource/Traditional_Italian_food_product +
, http://dbpedia.org/resource/Category:Cuisine_of_Abruzzo +
, http://dbpedia.org/resource/List_of_lamb_dishes +
, http://dbpedia.org/resource/Cuisine_of_Abruzzo +
, http://dbpedia.org/resource/Italy +
, http://dbpedia.org/resource/Arrosticini +
, http://dbpedia.org/resource/Italian_cuisine +
, http://dbpedia.org/resource/Abruzzo +
, http://dbpedia.org/resource/Category:Italian_cuisine +
, http://dbpedia.org/resource/Ministry_of_Agricultural%2C_Food_and_Forestry_Policies_%28Italy%29 +
, http://dbpedia.org/resource/Lamb_and_mutton +
, http://dbpedia.org/resource/Category:Lamb_dishes +
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/Italy +
|
| http://dbpedia.org/property/mainIngredient
|
http://dbpedia.org/resource/Lamb_and_mutton +
|
| http://dbpedia.org/property/name
|
Mazzarelle
|
| http://dbpedia.org/property/region
|
http://dbpedia.org/resource/Abruzzo +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Mediterranean_cuisine +
, http://dbpedia.org/resource/Template:Portal-inline +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Infobox_prepared_food +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Cuisine_of_Abruzzo +
, http://dbpedia.org/resource/Category:Lamb_dishes +
, http://dbpedia.org/resource/Category:Italian_cuisine +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Mazzerelle?oldid=1124085833&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Mazzerelle +
|
| http://xmlns.com/foaf/0.1/name
|
Mazzarelle
|
| owl:sameAs |
http://it.dbpedia.org/resource/Mazzarelle +
, https://global.dbpedia.org/id/3ZB2G +
, http://dbpedia.org/resource/Mazzerelle +
, http://www.wikidata.org/entity/Q3853270 +
|
| rdf:type |
http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/ontology/Food +
|
| rdfs:comment |
Le Mazzarelle, pietanza tipica della cucina teramana, sono involtini di coratella di agnello avvolta in foglie di indivia legati con budelline dello stesso agnello. È stata riconosciuta come P.A.T..
|
| rdfs:label |
Mazzerelle
, Mazzarelle
|
