| http://dbpedia.org/ontology/abstract
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Mattha (Hindi: मठ्ठा), también llamado Cha … Mattha (Hindi: मठ्ठा), también llamado Chaanch (Hindi: छाछ), (Maratí: ताक), (Tamil:மோர்),(Bengalí:ঘোল),(Oriya:ଘୋଳ ଦହି,ଚଲ୍ହା),(Télugu:మజ్జిగా ) es una bebida de la India con especias que se prepara con suero de mantequilla. El suero de mantequilla sin saborizar también es llamado mattha. Para saborizarlo se utilizan los siguientes ingredientes: menta, semillas de comino tostadas, asafoetida, hojas de curry, sal y azúcar. A veces la mattha es ahumada antes de servirla para modificar su sabor. Se la suele servir tanto antes como después del almuerzo, aunque también se la puede beber durante la comida, y se cree que ayuda a la digestión.omida, y se cree que ayuda a la digestión.
, Mattha (Bengali: মাঠা, romanized: Māṭhā, H … Mattha (Bengali: মাঠা, romanized: Māṭhā, Hindi: मट्ठा, romanized: Maṭṭhā) is a beverage, originating from the Indian subcontinent, made with dahi (yogurt) or buttermilk mixed with spices and sugar. Plain buttermilk is also called Mattha in the Indian states of Bihar, Tripura, Uttar Pradesh, West Bengal and Bangladesh Ingredients added to buttermilk to make mattha may include mint, roasted cumin seeds, asafoetida, curry leaves, salt and sugar. Mattha may also be smoked before serving for flavour. It is generally served before or after a meal, though it can also be consumed with the meal, and it is thought to help with digestion. Mattha is similar to Chaas, which is also called chhanch or ghol, but spicier and is known as Mohi in Nepal.but spicier and is known as Mohi in Nepal.
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| http://dbpedia.org/ontology/alias
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Mohi (in Nepal)
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http://dbpedia.org/resource/Indian_subcontinent +
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http://dbpedia.org/resource/Buttermilk +
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Buttermilkordahi(yogurt)
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| http://dbpedia.org/ontology/region
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http://dbpedia.org/resource/Indian_cuisine +
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, http://dbpedia.org/resource/Bangladeshi_cuisine +
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http://commons.wikimedia.org/wiki/Special:FilePath/Mattha.jpg?width=300 +
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2926401
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2809
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1123428114
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Mohi
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http://dbpedia.org/resource/Indian_subcontinent +
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Buttermilk or dahi
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Mattha
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http://dbpedia.org/resource/Indian_cuisine +
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http://dbpedia.org/resource/Category:Smoked_food +
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http://dbpedia.org/resource/Beverage +
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http://en.wikipedia.org/wiki/Mattha?oldid=1123428114&ns=0 +
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http://commons.wikimedia.org/wiki/Special:FilePath/Mattha.jpg +
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http://en.wikipedia.org/wiki/Mattha +
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Mattha
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| rdfs:comment |
Mattha (Hindi: मठ्ठा), también llamado Cha … Mattha (Hindi: मठ्ठा), también llamado Chaanch (Hindi: छाछ), (Maratí: ताक), (Tamil:மோர்),(Bengalí:ঘোল),(Oriya:ଘୋଳ ଦହି,ଚଲ୍ହା),(Télugu:మజ్జిగా ) es una bebida de la India con especias que se prepara con suero de mantequilla. El suero de mantequilla sin saborizar también es llamado mattha. Para saborizarlo se utilizan los siguientes ingredientes: menta, semillas de comino tostadas, asafoetida, hojas de curry, sal y azúcar. afoetida, hojas de curry, sal y azúcar.
, Mattha (Bengali: মাঠা, romanized: Māṭhā, H … Mattha (Bengali: মাঠা, romanized: Māṭhā, Hindi: मट्ठा, romanized: Maṭṭhā) is a beverage, originating from the Indian subcontinent, made with dahi (yogurt) or buttermilk mixed with spices and sugar. Plain buttermilk is also called Mattha in the Indian states of Bihar, Tripura, Uttar Pradesh, West Bengal and Bangladesh Ingredients added to buttermilk to make mattha may include mint, roasted cumin seeds, asafoetida, curry leaves, salt and sugar. asafoetida, curry leaves, salt and sugar.
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| rdfs:label |
Mattha
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