| http://dbpedia.org/ontology/abstract
|
Masaura or Masyaura (Nepali: मस्यौरा) is a … Masaura or Masyaura (Nepali: मस्यौरा) is a fermented sun-dried vegetable balls made with a combination of various or single minced vegetables with black lentils. It originated in Nepal and is made by Nepali diaspora throughout the world. The choice of vegetables is mostly taro, yam, and colocasia leaf. As finding fresh vegetables was a hard all-around year in the earlier days, masyaura become an alternative nutritious food item when fresh vegetables weren’t available. It is fried in oil and made into a curry. It is fried in oil and made into a curry.
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| http://dbpedia.org/ontology/alias
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Masuara
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| http://dbpedia.org/ontology/country
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http://dbpedia.org/resource/Nepal +
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| http://dbpedia.org/ontology/cuisine
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Nepalese cuisine
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| http://dbpedia.org/ontology/thumbnail
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http://commons.wikimedia.org/wiki/Special:FilePath/Masaura.jpg?width=300 +
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| http://dbpedia.org/ontology/wikiPageID
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31853744
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| http://dbpedia.org/ontology/wikiPageLength
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2174
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| http://dbpedia.org/ontology/wikiPageRevisionID
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1120864428
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| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Nepal +
, http://dbpedia.org/resource/Food_drying +
, http://dbpedia.org/resource/Sinki_%28food%29 +
, http://dbpedia.org/resource/Category:Fermented_foods +
, http://dbpedia.org/resource/Taro +
, http://dbpedia.org/resource/Gundruk +
, http://dbpedia.org/resource/Category:Vegetarian_cuisine +
, http://dbpedia.org/resource/Lentil +
, http://dbpedia.org/resource/Category:Nepalese_cuisine +
, http://dbpedia.org/resource/Nepalese_cuisine +
, http://dbpedia.org/resource/Colocasia +
, http://dbpedia.org/resource/Mincing +
, http://dbpedia.org/resource/Category:Lentil_dishes +
, http://dbpedia.org/resource/Yam_%28vegetable%29 +
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| http://dbpedia.org/property/alternateName
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Masuara
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| http://dbpedia.org/property/caption
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Uncooked masyeura nuggets
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| http://dbpedia.org/property/country
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http://dbpedia.org/resource/Nepal +
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| http://dbpedia.org/property/name
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Masyaura
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| http://dbpedia.org/property/nameLang
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ne
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| http://dbpedia.org/property/nationalCuisine
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http://dbpedia.org/resource/Nepalese_cuisine +
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| http://dbpedia.org/property/type
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Fermented dish
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| http://dbpedia.org/property/wikiPageUsesTemplate
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http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Infobox_food +
, http://dbpedia.org/resource/Template:Short_description +
|
| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Fermented_foods +
, http://dbpedia.org/resource/Category:Lentil_dishes +
, http://dbpedia.org/resource/Category:Vegetarian_cuisine +
, http://dbpedia.org/resource/Category:Nepalese_cuisine +
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| http://purl.org/linguistics/gold/hypernym
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http://dbpedia.org/resource/Ball +
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| http://www.w3.org/ns/prov#wasDerivedFrom
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http://en.wikipedia.org/wiki/Masaura?oldid=1120864428&ns=0 +
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| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Stir-frying_masauras.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Aalu_Masaura.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Masaura.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Unprepared_masauras.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Masyaura.png +
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| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
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http://en.wikipedia.org/wiki/Masaura +
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| http://xmlns.com/foaf/0.1/name
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Masyaura
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| owl:sameAs |
http://yago-knowledge.org/resource/Masaura +
, http://dbpedia.org/resource/Masaura +
, http://www.wikidata.org/entity/Q6782752 +
, http://rdf.freebase.com/ns/m.0gtv5cj +
, http://jv.dbpedia.org/resource/Masaura +
, http://ne.dbpedia.org/resource/%E0%A4%AE%E0%A4%B8%E0%A5%8D%E0%A4%AF%E0%A5%8C%E0%A4%B0%E0%A4%BE +
, https://global.dbpedia.org/id/4rS1r +
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| rdf:type |
http://dbpedia.org/class/yago/WikicatLentilDishes +
, http://dbpedia.org/class/yago/Object100002684 +
, http://dbpedia.org/class/yago/Artifact100021939 +
, http://dbpedia.org/class/yago/Whole100003553 +
, http://dbpedia.org/class/yago/Container103094503 +
, http://dbpedia.org/class/yago/Tableware104381994 +
, http://dbpedia.org/class/yago/Dish103206908 +
, http://dbpedia.org/class/yago/Ware104550840 +
, http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/class/yago/Crockery103133538 +
, http://dbpedia.org/class/yago/Article100022903 +
, http://dbpedia.org/class/yago/Instrumentality103575240 +
, http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/ontology/Food +
|
| rdfs:comment |
Masaura or Masyaura (Nepali: मस्यौरा) is a … Masaura or Masyaura (Nepali: मस्यौरा) is a fermented sun-dried vegetable balls made with a combination of various or single minced vegetables with black lentils. It originated in Nepal and is made by Nepali diaspora throughout the world. The choice of vegetables is mostly taro, yam, and colocasia leaf. As finding fresh vegetables was a hard all-around year in the earlier days, masyaura become an alternative nutritious food item when fresh vegetables weren’t available. It is fried in oil and made into a curry. It is fried in oil and made into a curry.
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| rdfs:label |
Masaura
|
