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Mary Andross (1893-1968) was a Scottish food chemist. She was one of the leading pioneers of dietetics.
, Mary Andross (15 marca 1893 w Irvine, zm. 22 lutego 1968) – szkocka chemik żywności. Była jedną z pionierów dietetyki.
, Mary Andross (1893-1968) fue una química de los alimentos escocesa. Fue una de las principales precursoras de la dietética.
, ماري أندروس (1893- 1968) كانت كيميائية طعام اسكتلندية. وقد كانت إحدى الرواد في مجال الغذائيات.
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Mary Andross (15 marca 1893 w Irvine, zm. 22 lutego 1968) – szkocka chemik żywności. Była jedną z pionierów dietetyki.
, Mary Andross (1893-1968) fue una química de los alimentos escocesa. Fue una de las principales precursoras de la dietética.
, ماري أندروس (1893- 1968) كانت كيميائية طعام اسكتلندية. وقد كانت إحدى الرواد في مجال الغذائيات.
, Mary Andross (1893-1968) was a Scottish food chemist. She was one of the leading pioneers of dietetics.
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Mary Andross
, ماري أندروس
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