| http://dbpedia.org/ontology/abstract
|
In Tibetan cuisine, Lunggoi Katsa is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.
|
| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/Tibet +
|
| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Curry +
, http://dbpedia.org/resource/Fennel +
, http://dbpedia.org/resource/Sheep +
, http://dbpedia.org/resource/Monosodium_glutamate +
|
| http://dbpedia.org/ontology/ingredientName
|
Sheep's head,curry,fennel,monosodium glutamate, salt
|
| http://dbpedia.org/ontology/type
|
http://dbpedia.org/resource/Stew +
|
| http://dbpedia.org/ontology/wikiPageID
|
32643384
|
| http://dbpedia.org/ontology/wikiPageLength
|
1087
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1035374318
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Sheep +
, http://dbpedia.org/resource/Tibet +
, http://dbpedia.org/resource/Monosodium_glutamate +
, http://dbpedia.org/resource/Fennel +
, http://dbpedia.org/resource/Curry +
, http://dbpedia.org/resource/Stew +
, http://dbpedia.org/resource/List_of_stews +
, http://dbpedia.org/resource/List_of_Tibetan_dishes +
, http://dbpedia.org/resource/Category:Lamb_dishes +
, http://dbpedia.org/resource/Category:Tibetan_stews +
, http://dbpedia.org/resource/Tibetan_cuisine +
, http://dbpedia.org/resource/List_of_lamb_dishes +
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/Tibet +
|
| http://dbpedia.org/property/mainIngredient
|
Sheep's head, curry, fennel, monosodium glutamate, salt
|
| http://dbpedia.org/property/name
|
Lunggoi Katsa
|
| http://dbpedia.org/property/type
|
http://dbpedia.org/resource/Stew +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Tibet-cuisine-stub +
, http://dbpedia.org/resource/Template:Portal-inline +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Infobox_prepared_food +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Lamb_dishes +
, http://dbpedia.org/resource/Category:Tibetan_stews +
|
| http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Head +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Lunggoi_Katsa?oldid=1035374318&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Lunggoi_Katsa +
|
| http://xmlns.com/foaf/0.1/name
|
Lunggoi Katsa
|
| owl:sameAs |
http://www.wikidata.org/entity/Q16945693 +
, https://global.dbpedia.org/id/f4DZ +
, http://rdf.freebase.com/ns/m.0h3ppj_ +
, http://dbpedia.org/resource/Lunggoi_Katsa +
|
| rdf:type |
http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/ontology/Person +
, http://dbpedia.org/class/yago/Matter100020827 +
, http://dbpedia.org/class/yago/Food100021265 +
, http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/class/yago/Substance100020090 +
, http://dbpedia.org/ontology/Food +
|
| rdfs:comment |
In Tibetan cuisine, Lunggoi Katsa is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.
|
| rdfs:label |
Lunggoi Katsa
|
