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Sourdough is a mixture of flour and water inhabited by a symbiosis of Lactic acid bacteria and yeasts. It is used in baking to leaven and acidify bread.
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, http://dbpedia.org/resource/Saccharomyces_cerevisiae +
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http://en.wikipedia.org/wiki/List_of_microorganisms_found_in_sourdough?oldid=1105092316&ns=0 +
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| rdfs:comment |
Sourdough is a mixture of flour and water inhabited by a symbiosis of Lactic acid bacteria and yeasts. It is used in baking to leaven and acidify bread.
|
| rdfs:label |
List of microorganisms found in sourdough
|
