| http://dbpedia.org/ontology/abstract
|
Many fungi and microorganisms have been domesticated by humans for use in food production, medicine, and research. The following is a list of domesticated fungi and microorganisms:
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| http://dbpedia.org/ontology/wikiPageID
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1260255
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|
4410
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| http://dbpedia.org/ontology/wikiPageRevisionID
|
1096423758
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| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Kephir +
, http://dbpedia.org/resource/Yogurt +
, http://dbpedia.org/resource/Spirulina_%28dietary_supplement%29 +
, http://dbpedia.org/resource/Antibiotics +
, http://dbpedia.org/resource/Cheese +
, http://dbpedia.org/resource/Pu-erh +
, http://dbpedia.org/resource/Sausages +
, http://dbpedia.org/resource/Lactobacillus_delbrueckii +
, http://dbpedia.org/resource/Quorn_%28food_product%29 +
, http://dbpedia.org/resource/Tempeh +
, http://dbpedia.org/resource/List_of_domesticated_animals +
, http://dbpedia.org/resource/Kombucha +
, http://dbpedia.org/resource/Agriculture +
, http://dbpedia.org/resource/Domesticated +
, http://dbpedia.org/resource/Mold_%28fungus%29 +
, http://dbpedia.org/resource/Oenococcus_oeni +
, http://dbpedia.org/resource/Sauerkraut +
, http://dbpedia.org/resource/Ustilago_maydis +
, http://dbpedia.org/resource/Lactococcus_casei +
, http://dbpedia.org/resource/Sour_cream +
, http://dbpedia.org/resource/Lactococcus_helveticus +
, http://dbpedia.org/resource/Saccharomyces_cerevisiae +
, http://dbpedia.org/resource/Leuconostoc_mesenteroides +
, http://dbpedia.org/resource/Agaricus_bisporus +
, http://dbpedia.org/resource/Buttermilk +
, http://dbpedia.org/resource/Yeast +
, http://dbpedia.org/resource/Vaccine +
, http://dbpedia.org/resource/Aspergillus_oryzae +
, http://dbpedia.org/resource/Category:Agriculture-related_lists +
, http://dbpedia.org/resource/Bacterium +
, http://dbpedia.org/resource/Streptococcus_thermophilus +
, http://dbpedia.org/resource/Lactococcus_lactis +
, http://dbpedia.org/resource/Category:Lists_of_foods +
, http://dbpedia.org/resource/Medication +
, http://dbpedia.org/resource/Leavening_agent +
, http://dbpedia.org/resource/List_of_domesticated_plants +
, http://dbpedia.org/resource/Lactic_acid_bacteria +
, http://dbpedia.org/resource/Edible_mushroom +
, http://dbpedia.org/resource/Virus +
, http://dbpedia.org/resource/Swiss_cheese_%28North_America%29 +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Short_description +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Lists_of_foods +
, http://dbpedia.org/resource/Category:Agriculture-related_lists +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/List_of_domesticated_fungi_and_microorganisms?oldid=1096423758&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/List_of_domesticated_fungi_and_microorganisms +
|
| owl:sameAs |
http://dbpedia.org/resource/List_of_domesticated_fungi_and_microorganisms +
, http://www.wikidata.org/entity/Q6617175 +
, https://global.dbpedia.org/id/4qxCZ +
|
| rdfs:comment |
Many fungi and microorganisms have been domesticated by humans for use in food production, medicine, and research. The following is a list of domesticated fungi and microorganisms:
|
| rdfs:label |
List of domesticated fungi and microorganisms
|
