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This is a list of common Indian pickles, w … This is a list of common Indian pickles, which have a wide range of flavours and textures. In Hindustani, pickle is known as Achar. Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Many types of foods in Indian cuisine are pickled, such as mangoes, gooseberries and lemons. Some Indian families have family recipes for pickles and chutney, passed down through generations. chutney, passed down through generations.
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This is a list of common Indian pickles, w … This is a list of common Indian pickles, which have a wide range of flavours and textures. In Hindustani, pickle is known as Achar. Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Many types of foods in Indian cuisine are pickled, such as mangoes, gooseberries and lemons. Some Indian families have family recipes for pickles and chutney, passed down through generations. chutney, passed down through generations.
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