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Http://dbpedia.org/resource/List of Ethiopian and Eritrean dishes and foods
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http://dbpedia.org/resource/List_of_Ethiopian_and_Eritrean_dishes_and_foods
http://dbpedia.org/ontology/abstract This is a list of Ethiopian and Eritrean d … This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et, wot or tsebhi), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians and Eritreans eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes. Utensils are rarely used with Ethiopian and Eritrean cuisine. used with Ethiopian and Eritrean cuisine.
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rdfs:comment This is a list of Ethiopian and Eritrean d … This is a list of Ethiopian and Eritrean dishes and foods. Ethiopian and Eritrean cuisines characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et, wot or tsebhi), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians and Eritreans eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes. Utensils are rarely used with Ethiopian and Eritrean cuisine. used with Ethiopian and Eritrean cuisine.
rdfs:label List of Ethiopian and Eritrean dishes and foods
rdfs:seeAlso http://dbpedia.org/resource/Ethiopia + , http://dbpedia.org/resource/Coffee_production +
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