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http://dbpedia.org/ontology/abstract Le Cordon Bleu [kɔʀdɔ̃ ˈblø] ist eine inte … Le Cordon Bleu [kɔʀdɔ̃ ˈblø] ist eine internationale Kochschule. Mit 27 Schulen in 15 Ländern und rund 20.000 Schülern spielt sie weltweit eine führende Rolle im Bereich der gastronomischen Ausbildung. Die Schule geht auf die französische Feinschmeckerzeitschrift La Cuisinière Cordon Bleu zurück, welche die Journalistin Marthe Distel 1895 gründete und in der Kochkurse mit den besten Köchen jener Zeit angeboten wurden. Aus diesen Kursen ging in der Folge die Kochschule Le Cordon Bleu in Paris hervor. Das Le Cordon Bleu entwickelte sich zur erfolgreichsten Eliteschule in der Gastronomie weltweit. Präsident und CEO der École de Cuisine et de Pâtisserie Le Cordon Bleu ist André J. Cointreau. 1933 wurde in London die erste Niederlassung der Schule im Ausland gegründet. Heute gibt es weltweit 27 Standorte, so in Paris, London, Sydney, Seoul, Ottawa, Tokio, Miami, Madrid, Amsterdam, Mexiko-Stadt und Lima. Madrid, Amsterdam, Mexiko-Stadt und Lima. , Le Cordon Bleu (с фр. — «Голубая лента», на русский транскрибируется как «Лё кордон блё») — международная сеть школ гостиничного сервиса и кулинарии.. , 巴黎藍帶廚藝學校（法語：Le Cordon Bleu）是世界最大的廚藝學校，在五大洲有50所分校、學院，每年訓練20000名學生，該學院初級訓練集中在休閒事業管理和廚藝兩大領域。 , ( 고기 요리에 대해서는 코르동 블뢰 문서를 참고하십시오.) 르 꼬르동 블루(프랑스어: Le Cordon Bleu 르 코르동 블뢰[*])는 프랑스의 요리 학교이다. 1895년에 프랑스 파리에서 설립되었다. 오드리 헵번이 주연한 영화 《사브리나》의 배경으로 유명하다. 숙명여자대학교에 한국 분교, 르 꼬르동 블루-숙명 아카데미를 운영하고 있으며, 숙명여대와 함께 "르 꼬르동 블루 외식 경영 전공" 학부 과정도 운영하고 있다. , Le Cordon Bleu (Bahasa Prancis dari "") adalah institusi pendidikan keramahtamahan terbesar di dunia, dengan lebih dari 22.000 murid dan ada di 20 negara. Institusi ini hanya mengajarkan manajemen keramahtamahan dan seni kuliner. , Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for … Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many different nationalities. students of many different nationalities. , Le Cordon Bleu (en español: El Cordón Azul) es un instituto privado de educación superior, especializado en hostelería, con sede central en París, Francia, y presencia en 20 países. Se enseña administración hotelera y las artes culinarias.​​ , De École Le Cordon Bleu (LCB) is een Franse gastronomische opleiding met vestigingen in een aantal andere landen. Sinds 1984 is ze eigendom van André Cointreau. , Le Cordon Bleu est un réseau international d'écoles privées dispensant des formations diplômantes dans l'art culinaire français et le management hôtelier. La première école fut fondée en 1895 à Paris par Marthe Distel et Henri-Paul Pellaprat. , Кордон блю (фр. Le Cordon bleu) — найвідоміша у світі кулінарна школа, має 40 філій у 20 країнах світу. Центральне відділення — у Парижі. , Le Cordon Bleu (fita azul, em francês) é uma rede internacional de ensino de gestão de hospitalidade e de escolas de culinária que ensinam cozinha francesa. , ル・コルドン・ブルー（Le Cordon Bleu、フランス語で青のリボン）は、フランス・パリを中心に世界中で展開されている料理菓子専門学校。
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rdfs:comment Le Cordon Bleu (en español: El Cordón Azul) es un instituto privado de educación superior, especializado en hostelería, con sede central en París, Francia, y presencia en 20 países. Se enseña administración hotelera y las artes culinarias.​​ , Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for … Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many different nationalities. students of many different nationalities. , Кордон блю (фр. Le Cordon bleu) — найвідоміша у світі кулінарна школа, має 40 філій у 20 країнах світу. Центральне відділення — у Парижі. , Le Cordon Bleu (fita azul, em francês) é uma rede internacional de ensino de gestão de hospitalidade e de escolas de culinária que ensinam cozinha francesa. , Le Cordon Bleu (с фр. — «Голубая лента», на русский транскрибируется как «Лё кордон блё») — международная сеть школ гостиничного сервиса и кулинарии.. , Le Cordon Bleu [kɔʀdɔ̃ ˈblø] ist eine inte … Le Cordon Bleu [kɔʀdɔ̃ ˈblø] ist eine internationale Kochschule. Mit 27 Schulen in 15 Ländern und rund 20.000 Schülern spielt sie weltweit eine führende Rolle im Bereich der gastronomischen Ausbildung. Die Schule geht auf die französische Feinschmeckerzeitschrift La Cuisinière Cordon Bleu zurück, welche die Journalistin Marthe Distel 1895 gründete und in der Kochkurse mit den besten Köchen jener Zeit angeboten wurden. Aus diesen Kursen ging in der Folge die Kochschule Le Cordon Bleu in Paris hervor.Kochschule Le Cordon Bleu in Paris hervor. , 巴黎藍帶廚藝學校（法語：Le Cordon Bleu）是世界最大的廚藝學校，在五大洲有50所分校、學院，每年訓練20000名學生，該學院初級訓練集中在休閒事業管理和廚藝兩大領域。 , De École Le Cordon Bleu (LCB) is een Franse gastronomische opleiding met vestigingen in een aantal andere landen. Sinds 1984 is ze eigendom van André Cointreau. , Le Cordon Bleu est un réseau international d'écoles privées dispensant des formations diplômantes dans l'art culinaire français et le management hôtelier. La première école fut fondée en 1895 à Paris par Marthe Distel et Henri-Paul Pellaprat. , ル・コルドン・ブルー（Le Cordon Bleu、フランス語で青のリボン）は、フランス・パリを中心に世界中で展開されている料理菓子専門学校。 , ( 고기 요리에 대해서는 코르동 블뢰 문서를 참고하십시오.) 르 꼬르동 블루(프랑스어: Le Cordon Bleu 르 코르동 블뢰[*])는 프랑스의 요리 학교이다. 1895년에 프랑스 파리에서 설립되었다. 오드리 헵번이 주연한 영화 《사브리나》의 배경으로 유명하다. 숙명여자대학교에 한국 분교, 르 꼬르동 블루-숙명 아카데미를 운영하고 있으며, 숙명여대와 함께 "르 꼬르동 블루 외식 경영 전공" 학부 과정도 운영하고 있다. , Le Cordon Bleu (Bahasa Prancis dari "") adalah institusi pendidikan keramahtamahan terbesar di dunia, dengan lebih dari 22.000 murid dan ada di 20 negara. Institusi ini hanya mengajarkan manajemen keramahtamahan dan seni kuliner.
rdfs:label Le Cordon Bleu , 르 꼬르동 블루 , 巴黎藍帶廚藝學校 , ル・コルドン・ブルー , Кордон блю
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