| http://dbpedia.org/ontology/abstract
|
Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pro … Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. Generally, Thais usually use whiteleg shrimp in this dish. usually use whiteleg shrimp in this dish.
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| http://dbpedia.org/ontology/alias
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Spicy raw shrimp salad, Thai marinated raw prawns
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| http://dbpedia.org/ontology/country
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http://dbpedia.org/resource/Central_Thailand +
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| http://dbpedia.org/ontology/cuisine
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Thai
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| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Chili_pepper +
, http://dbpedia.org/resource/Fish_sauce +
, http://dbpedia.org/resource/Garlic +
, http://dbpedia.org/resource/Whiteleg_shrimp +
, http://dbpedia.org/resource/Lime_%28fruit%29 +
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| http://dbpedia.org/ontology/ingredientName
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Whiteleg shrimp,garlic,chilies,limejuice,fish sauce, spicy sauce
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| http://dbpedia.org/ontology/region
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http://dbpedia.org/resource/Southeast_Asia +
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| http://dbpedia.org/ontology/servingTemperature
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Cold
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| http://dbpedia.org/ontology/thumbnail
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http://commons.wikimedia.org/wiki/Special:FilePath/SpicyRawShrimpSalad.jpg?width=300 +
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| http://dbpedia.org/ontology/type
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http://dbpedia.org/resource/Salad +
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| http://dbpedia.org/ontology/wikiPageExternalLink
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http://www.thai-thaifood.com/th/%E0%B8%81%E0%B8%B8%E0%B9%89%E0%B8%87%E0%B9%81%E0%B8%8A%E0%B9%88%E0%B8%99%E0%B9%89%E0%B8%B3%E0%B8%9B%E0%B8%A5%E0%B8%B2/%E2%80%AF +
, https://www.thairath.co.th/content/663451 +
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| http://dbpedia.org/ontology/wikiPageID
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52224026
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| http://dbpedia.org/ontology/wikiPageLength
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2987
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| http://dbpedia.org/ontology/wikiPageRevisionID
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1090225953
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| http://dbpedia.org/ontology/wikiPageWikiLink
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http://dbpedia.org/resource/List_of_salads +
, http://dbpedia.org/resource/Category:Shrimp_dishes +
, http://dbpedia.org/resource/Category:Raw_fish_salads +
, http://dbpedia.org/resource/Garlic +
, http://dbpedia.org/resource/Thailand +
, http://dbpedia.org/resource/Southeast_Asia +
, http://dbpedia.org/resource/Salad +
, http://dbpedia.org/resource/Lime_%28fruit%29 +
, http://dbpedia.org/resource/Whiteleg_shrimp +
, http://dbpedia.org/resource/Category:Thai_cuisine +
, http://dbpedia.org/resource/Bangkok +
, http://dbpedia.org/resource/Thai_cuisine +
, http://dbpedia.org/resource/List_of_shrimp_dishes +
, http://dbpedia.org/resource/Vibrio_parahaemolyticus +
, http://dbpedia.org/resource/Central_Thailand +
, http://dbpedia.org/resource/Fish_sauce +
, http://dbpedia.org/resource/Chili_pepper +
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| http://dbpedia.org/property/alternateName
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Spicy raw shrimp salad, Thai marinated raw prawns
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| http://dbpedia.org/property/caption
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Shrimp in fish sauce as served in Bangkok, Thailand
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| http://dbpedia.org/property/country
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http://dbpedia.org/resource/Central_Thailand +
, http://dbpedia.org/resource/Thailand +
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| http://dbpedia.org/property/mainIngredient
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Whiteleg shrimp, garlic, chilies, lime juice, fish sauce, spicy sauce
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| http://dbpedia.org/property/name
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Kung chae nampla
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| http://dbpedia.org/property/nationalCuisine
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http://dbpedia.org/resource/Thai_cuisine +
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| http://dbpedia.org/property/region
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http://dbpedia.org/resource/Southeast_Asia +
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| http://dbpedia.org/property/served
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Cold
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| http://dbpedia.org/property/type
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http://dbpedia.org/resource/Salad +
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| http://dbpedia.org/property/wikiPageUsesTemplate
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http://dbpedia.org/resource/Template:Unreliable_sources +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:IPA-th +
, http://dbpedia.org/resource/Template:Infobox_prepared_food +
, http://dbpedia.org/resource/Template:Portal +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Thai_cuisine +
, http://dbpedia.org/resource/Template:RTGS +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Shrimp_dishes +
, http://dbpedia.org/resource/Category:Raw_fish_salads +
, http://dbpedia.org/resource/Category:Thai_cuisine +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Kung_chae_nampla?oldid=1090225953&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/SpicyRawShrimpSalad.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
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http://en.wikipedia.org/wiki/Kung_chae_nampla +
|
| http://xmlns.com/foaf/0.1/name
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Kung chae nampla
|
| owl:sameAs |
http://vi.dbpedia.org/resource/Kung_chae_nampla +
, http://dbpedia.org/resource/Kung_chae_nampla +
, https://global.dbpedia.org/id/2eAG1 +
, http://www.wikidata.org/entity/Q28448687 +
|
| rdf:type |
http://dbpedia.org/ontology/Food +
, http://www.wikidata.org/entity/Q2095 +
|
| rdfs:comment |
Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pro … Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. Generally, Thais usually use whiteleg shrimp in this dish. usually use whiteleg shrimp in this dish.
|
| rdfs:label |
Kung chae nampla
|
