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Kontomire stew is a stew made from cocoyam … Kontomire stew is a stew made from cocoyam leaves (known in the Akan language as "kontomire"), commonly prepared in the home and very popular in Ghanaian cuisine. In Ghana, kontomire stew is served with variety of dishes, including steamed rice, cooked yam and plantain. Its English designation palava sauce is said to originate from the people of Elmina.id to originate from the people of Elmina.
, Kontomire ist ein Eintopf aus Cocoyam-Blättern, der in der ghanaischen Küche sehr beliebt ist. In Ghana wird Kontomire mit einer Vielzahl von Gerichten serviert, darunter gedämpfter Reis, gekochte Yamswurzel und Kochbananen.
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| rdfs:comment |
Kontomire ist ein Eintopf aus Cocoyam-Blättern, der in der ghanaischen Küche sehr beliebt ist. In Ghana wird Kontomire mit einer Vielzahl von Gerichten serviert, darunter gedämpfter Reis, gekochte Yamswurzel und Kochbananen.
, Kontomire stew is a stew made from cocoyam … Kontomire stew is a stew made from cocoyam leaves (known in the Akan language as "kontomire"), commonly prepared in the home and very popular in Ghanaian cuisine. In Ghana, kontomire stew is served with variety of dishes, including steamed rice, cooked yam and plantain. Its English designation palava sauce is said to originate from the people of Elmina.id to originate from the people of Elmina.
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| rdfs:label |
Kontomire stew
, Kontomire
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