| http://dbpedia.org/ontology/abstract
|
Kalio adalah sebutan dari rendang setengah … Kalio adalah sebutan dari rendang setengah jadi, yang masih berwarna kecoklatan dibanding rendang yang berwarna cokelat kehitaman. Kalio bertekstur lengket dan basah dengan aroma karamel yang kuat, sementara rendang lebih kering, bertekstur kasar, dan mengeluarkan aroma rempah yang tajam. Umumnya kalio dijual sebagai rendang di Rumah Makan Padang di luar Sumatra Barat karena durasi memasak lebih pendek sehingga lebih praktis dan ekonomis untuk disajikan. Selain itu, rasanya tidak terlalu pedas dan daging yang dimasak juga tidak sekeras rendang. Seperti juga rendang, isi kalio biasanya daging sapi, ayam, limpa, hati sapi atau jengkol. Hati, limpa, jengkol, dan kentang biasanya lebih banyak dimasak menjadi kalio karena sering hancur saat diaduk dan terlalu keras saat sudah menjadi rendang.
* l
*
* ss saat sudah menjadi rendang.
* l
*
* s
, Kalio (Jawi: كالياو) is a type of rendang … Kalio (Jawi: كالياو) is a type of rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated. Kalio has quite abundant liquid sauce acquired from cooked coconut milk that partly has turned into spicy oil, which is quite flavourful if consumed with steamed rice. Much of rendang served abroad are actually more akin to kalio or wet version of rendang. If stored at room temperature, kalio lasts less than a week. Kalio usually has a light golden brown colour, paler than dry rendang.lden brown colour, paler than dry rendang.
|
| http://dbpedia.org/ontology/alias
|
Wet rendang
|
| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/Indonesia +
|
| http://dbpedia.org/ontology/creatorOfDish
|
http://dbpedia.org/resource/Padang_cuisine +
|
| http://dbpedia.org/ontology/cuisine
|
Indonesia
|
| http://dbpedia.org/ontology/region
|
http://dbpedia.org/resource/West_Sumatra +
|
| http://dbpedia.org/ontology/servingTemperature
|
hot or room temperature
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Rendang_dish_closeup.jpg?width=300 +
|
| http://dbpedia.org/ontology/wikiPageID
|
7949760
|
| http://dbpedia.org/ontology/wikiPageLength
|
1950
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1070256993
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/West_Sumatra +
, http://dbpedia.org/resource/Category:Foods_containing_coconut +
, http://dbpedia.org/resource/Indonesia +
, http://dbpedia.org/resource/Steamed_rice +
, http://dbpedia.org/resource/Rendang +
, http://dbpedia.org/resource/Coconut_milk +
, http://dbpedia.org/resource/Category:Indonesian_cuisine +
, http://dbpedia.org/resource/Category:Beef_dishes +
, http://dbpedia.org/resource/Jawi_alphabet +
, http://dbpedia.org/resource/Indonesian_cuisine +
, http://dbpedia.org/resource/Padang_cuisine +
, http://dbpedia.org/resource/Cooking +
, http://dbpedia.org/resource/Category:Padang_cuisine +
|
| http://dbpedia.org/property/alternateName
|
Wet rendang
|
| http://dbpedia.org/property/caption
|
Kalio
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/Indonesia +
|
| http://dbpedia.org/property/course
|
Main course
|
| http://dbpedia.org/property/creator
|
Minangkabaus
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| http://dbpedia.org/property/imageSize
|
250
|
| http://dbpedia.org/property/name
|
Kalio
|
| http://dbpedia.org/property/nationalCuisine
|
http://dbpedia.org/resource/Indonesian_cuisine +
|
| http://dbpedia.org/property/region
|
http://dbpedia.org/resource/West_Sumatra +
|
| http://dbpedia.org/property/served
|
hot or room temperature
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Indonesian_cuisine +
, http://dbpedia.org/resource/Template:Portal +
, http://dbpedia.org/resource/Template:Beef +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Distinguish +
, http://dbpedia.org/resource/Template:Infobox_food +
|
| http://purl.org/dc/elements/1.1/type
|
Main course
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Padang_cuisine +
, http://dbpedia.org/resource/Category:Indonesian_cuisine +
, http://dbpedia.org/resource/Category:Beef_dishes +
, http://dbpedia.org/resource/Category:Foods_containing_coconut +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Kalio?oldid=1070256993&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Rendang_dish_closeup.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Kalio +
|
| http://xmlns.com/foaf/0.1/name
|
Kalio
|
| owl:differentFrom |
http://dbpedia.org/resource/Kallio +
|
| owl:sameAs |
http://www.wikidata.org/entity/Q19943522 +
, https://global.dbpedia.org/id/u4ay +
, http://min.dbpedia.org/resource/Kalio +
, http://dbpedia.org/resource/Kalio +
, http://id.dbpedia.org/resource/Kalio +
, http://ms.dbpedia.org/resource/Kalio +
, http://jv.dbpedia.org/resource/Kalio +
|
| rdf:type |
http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/ontology/Food +
|
| rdfs:comment |
Kalio (Jawi: كالياو) is a type of rendang … Kalio (Jawi: كالياو) is a type of rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated. Kalio has quite abundant liquid sauce acquired from cooked coconut milk that partly has turned into spicy oil, which is quite flavourful if consumed with steamed rice. Much of rendang served abroad are actually more akin to kalio or wet version of rendang. If stored at room temperature, kalio lasts less than a week. Kalio usually has a light golden brown colour, paler than dry rendang.lden brown colour, paler than dry rendang.
, Kalio adalah sebutan dari rendang setengah … Kalio adalah sebutan dari rendang setengah jadi, yang masih berwarna kecoklatan dibanding rendang yang berwarna cokelat kehitaman. Kalio bertekstur lengket dan basah dengan aroma karamel yang kuat, sementara rendang lebih kering, bertekstur kasar, dan mengeluarkan aroma rempah yang tajam. Umumnya kalio dijual sebagai rendang di Rumah Makan Padang di luar Sumatra Barat karena durasi memasak lebih pendek sehingga lebih praktis dan ekonomis untuk disajikan. Selain itu, rasanya tidak terlalu pedas dan daging yang dimasak juga tidak sekeras rendang.
* l
*
* sk juga tidak sekeras rendang.
* l
*
* s
|
| rdfs:label |
Kalio
|
