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Kaeng tai pla (Thai: แกงไตปลา, pronounced … Kaeng tai pla (Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along with steamed rice.e plate and eaten along with steamed rice.
, ゲーン・タイ・プラー（タイ語: แกงไตปลา、発音 [kɛ̄ːŋ tāj plāː]）はタイ王国南部の料理、ゲーン（タイカレー）である。「タイ・プラー」という魚の内臓を発酵させたソースが名前の由来になっており、この料理に強い香りと風味を与えている。 この料理は通常米飯とともに提供され、口直しの生野菜がついてくる。
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kaeng phung pla
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Fish, vegetables, fermentedfish viscerasauce
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http://dbpedia.org/resource/Southern_Thailand +
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Hot
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http://www.bangkokpost.com/food/features/300444/south-tantalises-bangkok-tastebuds +
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, http://www.bloggang.com/mainblog.php%3Fid=monnira&month=13-02-2008&group=63&gblog=55 +
, https://thaifoodmaster.com/thai_food_recipes/thai_curry_recipes/40405 +
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kaeng phung pla
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Kaeng tai pla in Bangkok
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Thailand
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Fish, vegetables, fermented fish viscera sauce
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Kaeng tai pla
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Hot
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| rdfs:comment |
ゲーン・タイ・プラー（タイ語: แกงไตปลา、発音 [kɛ̄ːŋ tāj plāː]）はタイ王国南部の料理、ゲーン（タイカレー）である。「タイ・プラー」という魚の内臓を発酵させたソースが名前の由来になっており、この料理に強い香りと風味を与えている。 この料理は通常米飯とともに提供され、口直しの生野菜がついてくる。
, Kaeng tai pla (Thai: แกงไตปลา, pronounced … Kaeng tai pla (Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along with steamed rice.e plate and eaten along with steamed rice.
|
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ゲーン・タイ・プラー
, Kaeng tai pla
|
