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|
Kaeng khae (Thai: แกงแค, pronounced [kɛ̄ːŋ kʰɛ̄ː]) is a curry of northern Thai cuisine. The curry is named after the Piper sarmentosum leaves, one of its main ingredients, which are known as phak khae in northern Thailand.
, ゲーン・ケー（タイ語: แกงแค, 発音 [kɛ̄ːŋ kʰɛ̄ː]）はタイ王国北部の料理、ゲーン（タイカレー）である。この料理の名前、「ケー」はメインの食材にもなっているの葉のタイ北部での呼び名である。
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Gaeng kae
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http://dbpedia.org/resource/Thailand +
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Thailand
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http://dbpedia.org/resource/Chicken_as_food +
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Vegetables,chicken, frog, fish or snails
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http://dbpedia.org/resource/Southeast_Asia +
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Hot
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http://commons.wikimedia.org/wiki/Special:FilePath/Kaeng_khae-963.jpg?width=300 +
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http://dbpedia.org/resource/Curry +
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https://web.archive.org/web/20121006020117/http:/sahavicha.com/%3Fname=knowledge&file=readknowledge&id=3779 +
, http://library.cmu.ac.th/ntic/en_lannafood/expert_info_all.php +
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37781930
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3174
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1050539498
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http://dbpedia.org/resource/Piper_sarmentosum +
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Gaeng kae
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| http://dbpedia.org/property/caption
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Kaeng khae with chicken and yardlong beans in Chiang Rai city
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http://dbpedia.org/resource/Thailand +
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| http://dbpedia.org/property/creator
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Northern Thai cuisine
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230
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Vegetables, chicken, frog, fish or snails
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Kaeng khae
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http://dbpedia.org/resource/Thai_cuisine +
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http://dbpedia.org/resource/Southeast_Asia +
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Hot
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http://dbpedia.org/resource/Curry +
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http://dbpedia.org/resource/Category:Northern_Thai_cuisine +
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http://en.wikipedia.org/wiki/Kaeng_khae?oldid=1050539498&ns=0 +
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http://commons.wikimedia.org/wiki/Special:FilePath/Kaeng_khae-963.jpg +
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http://en.wikipedia.org/wiki/Kaeng_khae +
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Kaeng khae
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|
| rdfs:comment |
Kaeng khae (Thai: แกงแค, pronounced [kɛ̄ːŋ kʰɛ̄ː]) is a curry of northern Thai cuisine. The curry is named after the Piper sarmentosum leaves, one of its main ingredients, which are known as phak khae in northern Thailand.
, ゲーン・ケー（タイ語: แกงแค, 発音 [kɛ̄ːŋ kʰɛ̄ː]）はタイ王国北部の料理、ゲーン（タイカレー）である。この料理の名前、「ケー」はメインの食材にもなっているの葉のタイ北部での呼び名である。
|
| rdfs:label |
Kaeng khae
, ゲーン・ケー
|
