| http://dbpedia.org/ontology/abbreviation
|
J. Food Sci. Technol.
|
| http://dbpedia.org/ontology/abstract
|
The Journal of Food Science and Technology … The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the , of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.701 .ournal has a 2020 impact factor of 2.701 .
|
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|
http://dbpedia.org/resource/Biotechnology +
, http://dbpedia.org/resource/Food_science +
|
| http://dbpedia.org/ontology/coden
|
JFSTAB§
|
| http://dbpedia.org/ontology/firstPublicationYear
|
1964
|
| http://dbpedia.org/ontology/frequencyOfPublication
|
Bimonthly
|
| http://dbpedia.org/ontology/impactFactor
|
2.701
|
| http://dbpedia.org/ontology/impactFactorAsOf
|
2020
|
| http://dbpedia.org/ontology/issn
|
0022-1155
, 0975-8402
|
| http://dbpedia.org/ontology/lccn
|
sa65001040
|
| http://dbpedia.org/ontology/oclc
|
01800339
|
| http://dbpedia.org/ontology/publisher
|
http://dbpedia.org/resource/Springer_Science%2BBusiness_Media +
|
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|
https://link.springer.com/journal/13197/volumes-and-issues +
, https://www.springer.com/journal/13197 +
, https://www.springer.com/food%2Bscience/journal/13197 +
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54749846
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1929
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1043013567
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| http://dbpedia.org/property/abbreviation
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J. Food Sci. Technol.
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| http://dbpedia.org/property/coden
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JFSTAB§
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http://dbpedia.org/resource/Biotechnology +
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|
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N. Bhaskar
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|
975
|
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|
Bimonthly
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| http://dbpedia.org/property/history
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1964
|
| http://dbpedia.org/property/impact
|
2.701
|
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|
2020
|
| http://dbpedia.org/property/issn
|
22
|
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sa65001040
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https://link.springer.com/journal/13197/volumes-and-issues +
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Online archive
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1800339
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http://dbpedia.org/resource/Springer_Science%2BBusiness_Media +
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Journal of Food Science and Technology
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The Journal of Food Science and Technology … The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the , of which it is the official journal. The editor-in-chief is N. Bhaskar (Central Food Technological Research Institute). According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.701 .ournal has a 2020 impact factor of 2.701 .
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Journal of Food Science and Technology
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