| http://dbpedia.org/ontology/abstract
|
The Journal of Food Engineering is a biwee … The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. The editor-in-chief is (University of California, Davis). According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.771, ranking it 19th out of 123 journals in the category "Food Science & Technology". category "Food Science & Technology".
|
| http://dbpedia.org/ontology/wikiPageExternalLink
|
http://www.journals.elsevier.com/journal-of-food-engineering/ +
|
| http://dbpedia.org/ontology/wikiPageID
|
48822068
|
| http://dbpedia.org/ontology/wikiPageLength
|
1131
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1017642238
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/R._Paul_Singh +
, http://dbpedia.org/resource/Category:Food_science_journals +
, http://dbpedia.org/resource/Scientific_journal +
, http://dbpedia.org/resource/Editor-in-chief +
, http://dbpedia.org/resource/Category:Biweekly_journals +
, http://dbpedia.org/resource/Category:Publications_established_in_1982 +
, http://dbpedia.org/resource/Impact_factor +
, http://dbpedia.org/resource/Journal_Citation_Reports +
, http://dbpedia.org/resource/Food_engineering +
, http://dbpedia.org/resource/Category:Elsevier_academic_journals +
, http://dbpedia.org/resource/Category:English-language_journals +
, http://dbpedia.org/resource/Food_science +
, http://dbpedia.org/resource/Peer-reviewed +
, http://dbpedia.org/resource/Food_technology +
, http://dbpedia.org/resource/University_of_California%2C_Davis +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:ISSN +
, http://dbpedia.org/resource/Template:Sci-journal-stub +
, http://dbpedia.org/resource/Template:Authority_control +
, http://dbpedia.org/resource/Template:Italic_title +
, http://dbpedia.org/resource/Template:Reflist +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Biweekly_journals +
, http://dbpedia.org/resource/Category:Food_science_journals +
, http://dbpedia.org/resource/Category:English-language_journals +
, http://dbpedia.org/resource/Category:Publications_established_in_1982 +
, http://dbpedia.org/resource/Category:Elsevier_academic_journals +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Journal_of_Food_Engineering?oldid=1017642238&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Journal_of_Food_Engineering +
|
| owl:sameAs |
http://yago-knowledge.org/resource/Journal_of_Food_Engineering +
, http://www.wikidata.org/entity/Q15752496 +
, http://dbpedia.org/resource/Journal_of_Food_Engineering +
, https://global.dbpedia.org/id/aQMf +
, http://viaf.org/viaf/123149066562165601538 +
|
| rdfs:comment |
The Journal of Food Engineering is a biwee … The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. The editor-in-chief is (University of California, Davis). According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.771, ranking it 19th out of 123 journals in the category "Food Science & Technology". category "Food Science & Technology".
|
| rdfs:label |
Journal of Food Engineering
|
