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John Martin Taylor, also known as Hoppin' … John Martin Taylor, also known as Hoppin' John, is an American food writer and culinary historian, known for his writing on the cooking of the American South, and, in particular, the foods of the lowcountry, the coastal plain of South Carolina and Georgia. He has played a role in reintroducing many traditional southern dishes, and has advocated the return to stone-ground, whole-grain, heirloom grits and cornmeal production.n, heirloom grits and cornmeal production.
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Hoppin' John's Lowcountry Cooking, The New Southern Cook, The Fearless Frying Cookbook
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Food writer, historian
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John Martin Taylor, also known as Hoppin' … John Martin Taylor, also known as Hoppin' John, is an American food writer and culinary historian, known for his writing on the cooking of the American South, and, in particular, the foods of the lowcountry, the coastal plain of South Carolina and Georgia. He has played a role in reintroducing many traditional southern dishes, and has advocated the return to stone-ground, whole-grain, heirloom grits and cornmeal production.n, heirloom grits and cornmeal production.
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John Martin Taylor
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