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Int. J. Food Sci. Nutr.
|
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The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma).
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IJFNEH
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1947
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8/year
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3.483
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2019
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1465-3478
, 0963-7486
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sn92038360
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Int. J. Food Sci. Nutr.
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IJFNEH
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Food sciences, nutrition
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Furio Brighenti
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The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma).
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International Journal of Food Sciences and Nutrition
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