| http://dbpedia.org/ontology/abstract
|
コプチャン（朝: 곱창）は、食肉における牛の小腸の名称。「シロ」、「丸腸」、「ホソ」、「コテッチャン」などとも称される。一般に丸腸（マルチョウ）と呼ばれる場合、切り開かずに裏返してそのままブツ切りにしたものを指すことが多い。名称の由来は、「牛の小腸」を意味する朝鮮固有語「コプチャン」から。
, 烤肠 （韩文：곱창 ) 是通行於韓國的一種燒烤食物，原料用家牛的小肠（或家豬的大肠）製成。在韩国釜山廣域市、大邱廣域市都有“烤肠一条街”，像這種美食街街上都是烤肠店。
, 곱창은 소나 돼지의 작은창자로 만든 요리이다. 주로 포장마차나 곱창 전문 음식점에서 나오며, , 곱창전골 등의 음식이 있다. 곱창은 1소접시(100그램)에 141킬로칼로리의 에너지를 갖고 있다. 철분과 비타민을 함유하고 있으며 특유의 식감이 좋아 한국인들이 많이 찾는 음식이다.
, Gopchang (Hangul: 곱창) can refer to the sma … Gopchang (Hangul: 곱창) can refer to the small intestines of cattle (or big intestines of pig) or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui (곱창구이; "grilled intestines"). The tube-shaped offal is chewy with rich elastic fibers. In Korean cuisine, it is stewed in a hot pot (gopchang-jeongol, 곱창전골), grilled over a barbecue (gopchang-gui), boiled in soup with other intestines, or made into a sausage (sundae). In the past, gopchang was a popular, nutritious, and cheap dish for the general public. Rich in iron and vitamins, it was served as a health supplement for improving a weak constitution, recovering patients, and postpartum depression. Today, gopchang is also regarded as a delicacy and is more expensive than the regular meat of the same weight. It is a popular anju (food served and eaten with soju), as it helps break down alcohol.ith soju), as it helps break down alcohol.
, Gopchang alude tanto a un plato de intesti … Gopchang alude tanto a un plato de intestinos de ternera o cerdo a la parrilla en la gastronomía de Corea como a los propios intestinos. En este último caso, se suele llamar al plato gopchang por su forma curva más que sochang (소창), que significa literalmente ‘intestino delgado’. Es la contrapartida de daechang (대창), ‘intestino grueso’. Comparado con otros cortes de carne, el gopchang tiene un alto contenido en hierro y vitamina. Es relativamente barato y tiene un sabor característico y una textura dura pero agradable, por lo que se usa en muchos platos coreanos, como (platos a la parrilla) o bokkeum (salteados). Es parecido al , salvo porque se prepara de tripa de cerdo (o buey).que se prepara de tripa de cerdo (o buey).
, Il gopchang (곱창?, letteralmente "frattagli … Il gopchang (곱창?, letteralmente "frattaglie"), anche conosciuto come gopchang-gui (곱창구이?, che significa "intestino tenue di manzo grigliato"), è un piatto tradizionale della cucina coreana fra i più popolari della penisola. Si tratta di un (un piatto grigliato tipico della Corea) che viene preparato utilizzando l'intestino tenue del bovino o del maiale.l'intestino tenue del bovino o del maiale.
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Gopchang-gui
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대창
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Korean name
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| rdfs:comment |
Gopchang alude tanto a un plato de intesti … Gopchang alude tanto a un plato de intestinos de ternera o cerdo a la parrilla en la gastronomía de Corea como a los propios intestinos. En este último caso, se suele llamar al plato gopchang por su forma curva más que sochang (소창), que significa literalmente ‘intestino delgado’. Es la contrapartida de daechang (대창), ‘intestino grueso’. Comparado con otros cortes de carne, el gopchang tiene un alto contenido en hierro y vitamina. Es relativamente barato y tiene un sabor característico y una textura dura pero agradable, por lo que se usa en muchos platos coreanos, como (platos a la parrilla) o bokkeum (salteados). Es parecido al , salvo porque se prepara de tripa de cerdo (o buey).que se prepara de tripa de cerdo (o buey).
, 곱창은 소나 돼지의 작은창자로 만든 요리이다. 주로 포장마차나 곱창 전문 음식점에서 나오며, , 곱창전골 등의 음식이 있다. 곱창은 1소접시(100그램)에 141킬로칼로리의 에너지를 갖고 있다. 철분과 비타민을 함유하고 있으며 특유의 식감이 좋아 한국인들이 많이 찾는 음식이다.
, Il gopchang (곱창?, letteralmente "frattagli … Il gopchang (곱창?, letteralmente "frattaglie"), anche conosciuto come gopchang-gui (곱창구이?, che significa "intestino tenue di manzo grigliato"), è un piatto tradizionale della cucina coreana fra i più popolari della penisola. Si tratta di un (un piatto grigliato tipico della Corea) che viene preparato utilizzando l'intestino tenue del bovino o del maiale.l'intestino tenue del bovino o del maiale.
, コプチャン（朝: 곱창）は、食肉における牛の小腸の名称。「シロ」、「丸腸」、「ホソ」、「コテッチャン」などとも称される。一般に丸腸（マルチョウ）と呼ばれる場合、切り開かずに裏返してそのままブツ切りにしたものを指すことが多い。名称の由来は、「牛の小腸」を意味する朝鮮固有語「コプチャン」から。
, Gopchang (Hangul: 곱창) can refer to the sma … Gopchang (Hangul: 곱창) can refer to the small intestines of cattle (or big intestines of pig) or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui (곱창구이; "grilled intestines"). The tube-shaped offal is chewy with rich elastic fibers. In Korean cuisine, it is stewed in a hot pot (gopchang-jeongol, 곱창전골), grilled over a barbecue (gopchang-gui), boiled in soup with other intestines, or made into a sausage (sundae).testines, or made into a sausage (sundae).
, 烤肠 （韩文：곱창 ) 是通行於韓國的一種燒烤食物，原料用家牛的小肠（或家豬的大肠）製成。在韩国釜山廣域市、大邱廣域市都有“烤肠一条街”，像這種美食街街上都是烤肠店。
|
| rdfs:label |
Gopchang
, 곱창
, コプチャン
, 韩式烤肠
|
