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Goat water (též kiddy stew, doslovně přelo … Goat water (též kiddy stew, doslovně přeloženo jako kozí voda) je dušený pokrm z oblasti Karibiku. Pochází z ostrova Montserrat a je také tohoto ostrova. Tento pokrm se připravuje dušením spolu s plody chlebovníku, zeleninou, cibulí, rajčaty, kořením, bylinkami a moukou. Někdy se přidává i rum, whiskey a různé hlízy. Může se podávat s rýží. Chuťově je goat water pikantní a aromatický. Předlohou pro goat water byl nejspíše irský pokrm Irish stew, který ale používá skopové maso.rish stew, který ale používá skopové maso.
, Goat water, also referred to as kiddy stew … Goat water, also referred to as kiddy stew, is a stew that is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish of Montserrat. It has also been described as a national stew. Goat water is prepared using goat meat, onions, herbs and chible (scallions/spring onions and thyme), ketchup, hot green pepper, salt and pepper to taste, garlic, cloves, oil, water, marjoram, ground mace and flour. It is sometimes served with rice or crispy bread rolls. The dish has been described as spicy and flavorful.has been described as spicy and flavorful.
, ゴートウォーターまたはキディシチューとは、 カリブ海の島であるモントセラトの郷土料理のシチューの一つである。 モントセラトの国民食である。 ゴートウォーターはヤギ肉 、 パンノキ 、野菜、玉ねぎ、トマト、スパイス、ハーブ、小麦粉を用いて作られる。 ラム酒、ウイスキーなどの蒸留酒や様々な芋なども加えられることがある。 ごはんと一緒に食べられることもある。 また、スパイスやハーブでスパイシーで風味豊かに仕上げられる。
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Goat water (též kiddy stew, doslovně přelo … Goat water (též kiddy stew, doslovně přeloženo jako kozí voda) je dušený pokrm z oblasti Karibiku. Pochází z ostrova Montserrat a je také tohoto ostrova. Tento pokrm se připravuje dušením spolu s plody chlebovníku, zeleninou, cibulí, rajčaty, kořením, bylinkami a moukou. Někdy se přidává i rum, whiskey a různé hlízy. Může se podávat s rýží. Chuťově je goat water pikantní a aromatický. Předlohou pro goat water byl nejspíše irský pokrm Irish stew, který ale používá skopové maso.rish stew, který ale používá skopové maso.
, Goat water, also referred to as kiddy stew … Goat water, also referred to as kiddy stew, is a stew that is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish of Montserrat. It has also been described as a national stew. Goat water is prepared using goat meat, onions, herbs and chible (scallions/spring onions and thyme), ketchup, hot green pepper, salt and pepper to taste, garlic, cloves, oil, water, marjoram, ground mace and flour. It is sometimes served with rice or crispy bread rolls. The dish has been described as spicy and flavorful.has been described as spicy and flavorful.
, ゴートウォーターまたはキディシチューとは、 カリブ海の島であるモントセラトの郷土料理のシチューの一つである。 モントセラトの国民食である。 ゴートウォーターはヤギ肉 、 パンノキ 、野菜、玉ねぎ、トマト、スパイス、ハーブ、小麦粉を用いて作られる。 ラム酒、ウイスキーなどの蒸留酒や様々な芋なども加えられることがある。 ごはんと一緒に食べられることもある。 また、スパイスやハーブでスパイシーで風味豊かに仕上げられる。
|
| rdfs:label |
Goat water
, ゴートウォーター
|
