| http://dbpedia.org/ontology/abstract
|
Le ganzeltopf est un plat traditionnel alsacien à base d'oie, populaire à Noël, préparé à la manière d'un confit et mijoté au four avec des légumes d'hiver et consommé avec une bouteille de Sylvaner.
, Ganzeltopf is a traditional Alsatian goose … Ganzeltopf is a traditional Alsatian goose dish, popular at Christmas, prepared much like a conserve and simmered in the oven with winter vegetables and eaten with a bottle of Sylvaner. Alsace is a region situated in the East of France along the Rhine river. It was part of Germany until being annexed by France after the Thirty Years' War.xed by France after the Thirty Years' War.
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http://www.alsace.info/actualite-information-alsace/idee-recette-pour-les-fetes-la-ganzeltopf +
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2278316
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1449
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| http://dbpedia.org/ontology/wikiPageRevisionID
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1091360360
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http://dbpedia.org/resource/Germany +
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, http://dbpedia.org/resource/Category:Christmas_food +
, http://dbpedia.org/resource/Alsace +
, http://dbpedia.org/resource/Thirty_Years%27_War +
, http://dbpedia.org/resource/Christmas +
, http://dbpedia.org/resource/Rhine +
, http://dbpedia.org/resource/Sylvaner +
, http://dbpedia.org/resource/Jam +
, http://dbpedia.org/resource/Category:Alsatian_cuisine +
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http://dbpedia.org/resource/Template:Germany-cuisine-stub +
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| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Christmas_food +
, http://dbpedia.org/resource/Category:Alsatian_cuisine +
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| http://purl.org/linguistics/gold/hypernym
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http://dbpedia.org/resource/Dish +
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http://en.wikipedia.org/wiki/Ganzeltopf?oldid=1091360360&ns=0 +
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http://en.wikipedia.org/wiki/Ganzeltopf +
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http://dbpedia.org/resource/Ganzeltopf +
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|
| rdf:type |
http://dbpedia.org/ontology/Food +
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| rdfs:comment |
Le ganzeltopf est un plat traditionnel alsacien à base d'oie, populaire à Noël, préparé à la manière d'un confit et mijoté au four avec des légumes d'hiver et consommé avec une bouteille de Sylvaner.
, Ganzeltopf is a traditional Alsatian goose … Ganzeltopf is a traditional Alsatian goose dish, popular at Christmas, prepared much like a conserve and simmered in the oven with winter vegetables and eaten with a bottle of Sylvaner. Alsace is a region situated in the East of France along the Rhine river. It was part of Germany until being annexed by France after the Thirty Years' War.xed by France after the Thirty Years' War.
|
| rdfs:label |
Ganzeltopf
|
