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Le gamja ongsimi, variante du (soupe de bo … Le gamja ongsimi, variante du (soupe de boulettes), est un mets de la cuisine coréenne. Il se compose de boulettes faites de pommes de terre écrasées et de légumes hachés dans un bouillon clair. C'est une spécialité locale de la province de Gangwon (Corée du Sud), dont le climat frais a permis un développement important de la culture des pommes de terre. Ce plat au goût relativement insipide est servi avec un bouillon habituellement préparé avec des anchois. Son nom est une combinaison de deux termes : gamja (감자), « pomme de terre » en coréen, et ongsimi (옹심이), terme du dialecte de Gangwon pour saeyal (새알), petite boule de farine servie dans des soupes ou des bouillies.e servie dans des soupes ou des bouillies.
, El gamja ongsimi es una variedad de sujebi … El gamja ongsimi es una variedad de sujebi (sopa de dumplings) de la gastronomía de Corea, consistente en dumplings hechos de patata molida y vegetales picados en caldo claro. Es una especialidad local de la provincia de Gangwon, Corea del Sur, donde se cultivan y cosechan muchas patatas debido al clima frío. Tiene un sabor relativamente insulso, con un caldo habitualmente hecho de anchoa. Su nombre es una combinación de dos palabras: gamja (감자), ‘patata’ en coreano, y ongsimi (옹심이), término en dialecto de Gangwon para saeyal (새알), una bola pequeña hecha de harina y servida en sopas o gachas.a de harina y servida en sopas o gachas.
, Gamja-ongsimi (감자옹심이) or potato dough soup … Gamja-ongsimi (감자옹심이) or potato dough soup is a variety of sujebi (hand-pulled dough soup) in Korea's Gangwon cuisine. Both the potato dumplings (or potato balls) and the soup can be referred to as gamja-ongsimi. The juk (porridge) made with potato balls as its ingredient is called gamja-ongsimi-juk, and the kal-guksu (noodle soup) made with the potato balls is called gamja-ongsimi-kal-guksu.o balls is called gamja-ongsimi-kal-guksu.
, 감자옹심이는 간 감자와 녹말을 반죽하여 끓여먹는 한국의 요리이다. 강원도의 향토 음식으로 정선군, 영월군 등지에서 먹기 시작했다. 옹심이는 '옹시미'로 쓰기도 하는데, 모두 '새알심'의 방언이다. 칼국수와 함께 넣어 삶은 뒤 참깨와 김 등 양념을 올려 먹기도 한다. 강릉시에서는 전통 음식으로 감자옹심이를 선정하였다.
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Le gamja ongsimi, variante du (soupe de bo … Le gamja ongsimi, variante du (soupe de boulettes), est un mets de la cuisine coréenne. Il se compose de boulettes faites de pommes de terre écrasées et de légumes hachés dans un bouillon clair. C'est une spécialité locale de la province de Gangwon (Corée du Sud), dont le climat frais a permis un développement important de la culture des pommes de terre. Ce plat au goût relativement insipide est servi avec un bouillon habituellement préparé avec des anchois.n habituellement préparé avec des anchois.
, Gamja-ongsimi (감자옹심이) or potato dough soup … Gamja-ongsimi (감자옹심이) or potato dough soup is a variety of sujebi (hand-pulled dough soup) in Korea's Gangwon cuisine. Both the potato dumplings (or potato balls) and the soup can be referred to as gamja-ongsimi. The juk (porridge) made with potato balls as its ingredient is called gamja-ongsimi-juk, and the kal-guksu (noodle soup) made with the potato balls is called gamja-ongsimi-kal-guksu.o balls is called gamja-ongsimi-kal-guksu.
, 감자옹심이는 간 감자와 녹말을 반죽하여 끓여먹는 한국의 요리이다. 강원도의 향토 음식으로 정선군, 영월군 등지에서 먹기 시작했다. 옹심이는 '옹시미'로 쓰기도 하는데, 모두 '새알심'의 방언이다. 칼국수와 함께 넣어 삶은 뒤 참깨와 김 등 양념을 올려 먹기도 한다. 강릉시에서는 전통 음식으로 감자옹심이를 선정하였다.
, El gamja ongsimi es una variedad de sujebi … El gamja ongsimi es una variedad de sujebi (sopa de dumplings) de la gastronomía de Corea, consistente en dumplings hechos de patata molida y vegetales picados en caldo claro. Es una especialidad local de la provincia de Gangwon, Corea del Sur, donde se cultivan y cosechan muchas patatas debido al clima frío. Tiene un sabor relativamente insulso, con un caldo habitualmente hecho de anchoa.on un caldo habitualmente hecho de anchoa.
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, Gamja-ongsimi
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