| http://dbpedia.org/ontology/abstract
|
Frangollo (del lat. frangre, romper) es un … Frangollo (del lat. frangre, romper) es un postre español típico de Canarias a base de leche, harina de millo (maíz), limón, azúcar, pasas, almendras y canela. No obstante existen variantes de la misma receta, en algunos lugares se hace con agua en vez de leche, o se añade matalaúva, etcétera. de leche, o se añade matalaúva, etcétera.
, Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed.
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http://dbpedia.org/resource/Canary_Islands +
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http://dbpedia.org/resource/Milk +
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Milk,milletormaizeflour,lemon,eggs,sugar,butter,raisins,almonds,cinnamon
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http://dbpedia.org/resource/Dessert +
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https://archive.today/20040816043136/http:/www.spain.info/TourSpain/Gastronomia/Productos%20y%20Recetas/Recetas/E/0/Frangollo +
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11597639
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1193
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1058656746
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http://dbpedia.org/resource/Canary_Islands +
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Milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, cinnamon
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Frangollo
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http://dbpedia.org/resource/Dessert +
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http://dbpedia.org/resource/Category:Spanish_cuisine +
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http://dbpedia.org/resource/Dish +
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http://en.wikipedia.org/wiki/Frangollo?oldid=1058656746&ns=0 +
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http://en.wikipedia.org/wiki/Frangollo +
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Frangollo
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| rdfs:comment |
Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed.
, Frangollo (del lat. frangre, romper) es un … Frangollo (del lat. frangre, romper) es un postre español típico de Canarias a base de leche, harina de millo (maíz), limón, azúcar, pasas, almendras y canela. No obstante existen variantes de la misma receta, en algunos lugares se hace con agua en vez de leche, o se añade matalaúva, etcétera. de leche, o se añade matalaúva, etcétera.
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| rdfs:label |
Frangollo
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