| http://dbpedia.org/ontology/abstract
|
Fondant is a mixture of sugar and water us … Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous varieties of fondant, with the most basic being poured fondant. Others include fondant icing, chocolate fondant, and honey fondant.ing, chocolate fondant, and honey fondant.
|
| http://dbpedia.org/ontology/wikiPageID
|
42621231
|
| http://dbpedia.org/ontology/wikiPageLength
|
1911
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1123865340
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Inverted_sugar_syrup +
, http://dbpedia.org/resource/Gelatin +
, http://dbpedia.org/resource/Cakes +
, http://dbpedia.org/resource/Candy +
, http://dbpedia.org/resource/Sugar_paste +
, http://dbpedia.org/resource/Candy_making +
, http://dbpedia.org/resource/Fondant_icing +
, http://dbpedia.org/resource/Cadbury_Creme_Egg +
, http://dbpedia.org/resource/Glycerine +
, http://dbpedia.org/resource/Marzipan +
, http://dbpedia.org/resource/Fondant_Fancy +
, http://dbpedia.org/resource/Sugar +
, http://dbpedia.org/resource/Pastries +
, http://dbpedia.org/resource/Category:Confectionery +
, http://dbpedia.org/resource/Chocolate_fondant +
, http://dbpedia.org/resource/Sweets +
, http://dbpedia.org/resource/Honey_fondant +
, http://dbpedia.org/resource/Water +
, http://dbpedia.org/resource/Pastry_cream +
, http://dbpedia.org/resource/Invertase +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Distinguish +
, http://dbpedia.org/resource/Template:Wiktionary +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:For +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Confectionery +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Fondant?oldid=1123865340&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Fondant +
|
| owl:differentFrom |
http://dbpedia.org/resource/Fondant_potatoes +
|
| owl:sameAs |
https://global.dbpedia.org/id/6ibTh +
, http://dbpedia.org/resource/Fondant +
, http://www.wikidata.org/entity/Q108770227 +
|
| rdfs:comment |
Fondant is a mixture of sugar and water us … Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous varieties of fondant, with the most basic being poured fondant. Others include fondant icing, chocolate fondant, and honey fondant.ing, chocolate fondant, and honey fondant.
|
| rdfs:label |
Fondant
|
