| http://dbpedia.org/ontology/abstract
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Fazuelos, fijuelas o deblas son pasteles t … Fazuelos, fijuelas o deblas son pasteles tradicionales de la . Son el equivalente sefardí de hamantash. Representan las "orejas de Haman" y se suelen comer generalmente antes del ayuno de la fiesta de Purim, aunque algunas familias los sirven al final de la fiesta de Yom Kippur. Específicamente, un fazuelo es una masa frita delgada elaborada con harina y un gran número de huevos. Los judíos turcos le agregan brandy a la masa y los judíos marroquíes los comen con canela y miel.os marroquíes los comen con canela y miel.
, Fazuelos, fijuelas, deblas, or orecchie di … Fazuelos, fijuelas, deblas, or orecchie di Ammon (Hebrew: פזואלוס / פיג'ואלס / דבלאס) are Sephardic Jewish pastries of thin fried dough. In Sephardic tradition, they are eaten at Purim; the Italian name recalls the shape of Haman's ears, similarly to the Hebrew name for hamantashen, oznei Haman. Fazuelo are made by frying a thin dough of flour and eggs. Turkish Jews add brandy to the dough and Moroccan Jews eat them with cinnamon and syrup. They are similar to Andalusian Pestiños, but the latter are eaten with honey.iños, but the latter are eaten with honey.
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Fijuelas, deblas, orecchie di Ammon
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Flour,eggs
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1663
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| rdfs:comment |
Fazuelos, fijuelas o deblas son pasteles t … Fazuelos, fijuelas o deblas son pasteles tradicionales de la . Son el equivalente sefardí de hamantash. Representan las "orejas de Haman" y se suelen comer generalmente antes del ayuno de la fiesta de Purim, aunque algunas familias los sirven al final de la fiesta de Yom Kippur. Específicamente, un fazuelo es una masa frita delgada elaborada con harina y un gran número de huevos. Los judíos turcos le agregan brandy a la masa y los judíos marroquíes los comen con canela y miel.os marroquíes los comen con canela y miel.
, Fazuelos, fijuelas, deblas, or orecchie di … Fazuelos, fijuelas, deblas, or orecchie di Ammon (Hebrew: פזואלוס / פיג'ואלס / דבלאס) are Sephardic Jewish pastries of thin fried dough. In Sephardic tradition, they are eaten at Purim; the Italian name recalls the shape of Haman's ears, similarly to the Hebrew name for hamantashen, oznei Haman. Fazuelo are made by frying a thin dough of flour and eggs. Turkish Jews add brandy to the dough and Moroccan Jews eat them with cinnamon and syrup. They are similar to Andalusian Pestiños, but the latter are eaten with honey.iños, but the latter are eaten with honey.
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| rdfs:label |
Fazuelos
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