| http://dbpedia.org/ontology/abstract
|
Fah-fah is a Djiboutian soup, Mostly eaten … Fah-fah is a Djiboutian soup, Mostly eaten in southern parts of the country. It is mainly served for Dinner. This dish is really popular in East African cuisine. Fah-fah is made typically of goat meat with vegetables and green chilies and served with flatbread called Aish or also known as Lebanese bread or it is served with Injera, a popular Ethiopian bread or Lahoh, a sponge-like Somali bread. This should not be confused with dried infant formula called faffa in neighborig Ethiopia.rmula called faffa in neighborig Ethiopia.
|
| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/Djibouti +
, http://dbpedia.org/resource/Somaliland +
, http://dbpedia.org/resource/Ethiopia +
, http://dbpedia.org/resource/Yemen +
|
| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Onion +
, http://dbpedia.org/resource/Vegetables +
, http://dbpedia.org/resource/Meat +
, http://dbpedia.org/resource/Camel_meat +
, http://dbpedia.org/resource/Potato +
|
| http://dbpedia.org/ontology/ingredientName
|
Meat(goat,camel) andvegetables(carrots,potatoes,onions, etc.)
|
| http://dbpedia.org/ontology/type
|
http://dbpedia.org/resource/Lunch +
, http://dbpedia.org/resource/Stew +
|
| http://dbpedia.org/ontology/wikiPageExternalLink
|
https://www.greatbritishchefs.com/features/east-african-food-guide +
|
| http://dbpedia.org/ontology/wikiPageID
|
51940187
|
| http://dbpedia.org/ontology/wikiPageLength
|
1389
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1123516511
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Camel_meat +
, http://dbpedia.org/resource/Meat +
, http://dbpedia.org/resource/Goat +
, http://dbpedia.org/resource/Category:Somali_cuisine +
, http://dbpedia.org/resource/Vegetables +
, http://dbpedia.org/resource/Djiboutian +
, http://dbpedia.org/resource/Yemen +
, http://dbpedia.org/resource/Lunch +
, http://dbpedia.org/resource/Lahoh +
, http://dbpedia.org/resource/Khubz +
, http://dbpedia.org/resource/Carrot +
, http://dbpedia.org/resource/Onion +
, http://dbpedia.org/resource/Vegetable +
, http://dbpedia.org/resource/Ethiopia +
, http://dbpedia.org/resource/Djibouti +
, http://dbpedia.org/resource/Category:Ethiopian_cuisine +
, http://dbpedia.org/resource/Flatbread +
, http://dbpedia.org/resource/Somaliland +
, http://dbpedia.org/resource/Stew +
, http://dbpedia.org/resource/Category:Djiboutian_cuisine +
, http://dbpedia.org/resource/Chili_pepper +
, http://dbpedia.org/resource/List_of_African_dishes +
, http://dbpedia.org/resource/Goat_meat +
, http://dbpedia.org/resource/Potato +
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/Djibouti +
, http://dbpedia.org/resource/Ethiopia +
, http://dbpedia.org/resource/Yemen +
, http://dbpedia.org/resource/Somaliland +
|
| http://dbpedia.org/property/course
|
http://dbpedia.org/resource/Lunch +
|
| http://dbpedia.org/property/mainIngredient
|
Meat and vegetables
|
| http://dbpedia.org/property/name
|
Fah-fah
|
| http://dbpedia.org/property/type
|
http://dbpedia.org/resource/Stew +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Infobox_prepared_food +
, http://dbpedia.org/resource/Template:African_cuisine +
, http://dbpedia.org/resource/Template:Portal +
, http://dbpedia.org/resource/Template:Short_description +
|
| http://purl.org/dc/elements/1.1/type
|
Lunch
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Ethiopian_cuisine +
, http://dbpedia.org/resource/Category:Djiboutian_cuisine +
, http://dbpedia.org/resource/Category:Somali_cuisine +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Fah-fah?oldid=1123516511&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Fah-fah +
|
| http://xmlns.com/foaf/0.1/name
|
Fah-fah
|
| owl:sameAs |
http://www.wikidata.org/entity/Q27963528 +
, http://dbpedia.org/resource/Fah-fah +
, https://global.dbpedia.org/id/2biMF +
|
| rdf:type |
http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/ontology/Food +
|
| rdfs:comment |
Fah-fah is a Djiboutian soup, Mostly eaten … Fah-fah is a Djiboutian soup, Mostly eaten in southern parts of the country. It is mainly served for Dinner. This dish is really popular in East African cuisine. Fah-fah is made typically of goat meat with vegetables and green chilies and served with flatbread called Aish or also known as Lebanese bread or it is served with Injera, a popular Ethiopian bread or Lahoh, a sponge-like Somali bread. This should not be confused with dried infant formula called faffa in neighborig Ethiopia.rmula called faffa in neighborig Ethiopia.
|
| rdfs:label |
Fah-fah
|
