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Pabucaki o Pabucaki Zimirnika és un plat d … Pabucaki o Pabucaki Zimirnika és un plat d'albergínia de la cuina turca, (pp 273 - 275) més propi de la Regió de l'Egeu. Pabucaki sembla als altres plats a base de farciment de l'alberguinia, però la verdura no és fregida, és bullida, i és farcida amb formatge blanc o .llida, i és farcida amb formatge blanc o .
, Eggplant papoutsaki (Greek: μελιντζάνα παπ … Eggplant papoutsaki (Greek: μελιντζάνα παπουτσάκι) (Turkish: Patlıcan pabucaki) is an eggplant dish of the Greek cuisine and Turkish cuisine. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is also used in Turkish and has the meaning of "shoe" or "slipper". The basic dish consists of eggplants which have been boiled or roasted and the tops cut off lengthwise, (which is why they resemble little shoes). The flesh is scooped out and mixed with other ingredients, sometimes ground beef, sometimes eggs, green peppers or bell peppers, green onions, tomatoes, lemon, and olive oil. It is topped with a hard, salty cheese such as kefalotyri, Mihaliç Peyniri or kasseri and grilled.i, Mihaliç Peyniri or kasseri and grilled.
, Η μελιτζάνα παπουτσάκι είναι ζεστό πιάτο με μελιτζάνες της ελληνικής κουζίνας. Η λέξη "παπουτσάκι" προέρχεται από την περσική "παπός" (پاپٯش) που χρησιμοποιείται επίσης στα τουρκικά .
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Pabucaki o Pabucaki Zimirnika és un plat d … Pabucaki o Pabucaki Zimirnika és un plat d'albergínia de la cuina turca, (pp 273 - 275) més propi de la Regió de l'Egeu. Pabucaki sembla als altres plats a base de farciment de l'alberguinia, però la verdura no és fregida, és bullida, i és farcida amb formatge blanc o .llida, i és farcida amb formatge blanc o .
, Eggplant papoutsaki (Greek: μελιντζάνα παπ … Eggplant papoutsaki (Greek: μελιντζάνα παπουτσάκι) (Turkish: Patlıcan pabucaki) is an eggplant dish of the Greek cuisine and Turkish cuisine. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is also used in Turkish and has the meaning of "shoe" or "slipper". The basic dish consists of eggplants which have been boiled or roasted and the tops cut off lengthwise, (which is why they resemble little shoes). The flesh is scooped out and mixed with other ingredients, sometimes ground beef, sometimes eggs, green peppers or bell peppers, green onions, tomatoes, lemon, and olive oil. It is topped with a hard, salty cheese such as kefalotyri, Mihaliç Peyniri or kasseri and grilled.i, Mihaliç Peyniri or kasseri and grilled.
, Η μελιτζάνα παπουτσάκι είναι ζεστό πιάτο με μελιτζάνες της ελληνικής κουζίνας. Η λέξη "παπουτσάκι" προέρχεται από την περσική "παπός" (پاپٯش) που χρησιμοποιείται επίσης στα τουρκικά .
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Eggplant papoutsaki
, Μελιτζάνα παπουτσάκι
, Pabucaki
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