| http://dbpedia.org/ontology/abstract
|
알고명은 달걀을 부쳐 만든 고명이다. 달걀지단 또는 알반대기로도 부른다. 채썰어 만든 것은 계란채(鷄卵菜)로도 부른다.
, Egg garnish, called al-gomyeong (알고명) in K … Egg garnish, called al-gomyeong (알고명) in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks. Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets without browning, then cut into thin strips, diamonds, or rectangles. The white and yellow egg sheets before being cut are called jidan (지단).ts before being cut are called jidan (지단).
|
| http://dbpedia.org/ontology/alias
|
Al-gomyeong
|
| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/Korea +
|
| http://dbpedia.org/ontology/cuisine
|
Korean cuisine
|
| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Egg_yolk +
, http://dbpedia.org/resource/Egg_white +
|
| http://dbpedia.org/ontology/ingredientName
|
Egg whites,egg yolks
|
| http://dbpedia.org/ontology/servingSize
|
100
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Jidan_%28egg_garnish%29.jpg?width=300 +
|
| http://dbpedia.org/ontology/type
|
http://dbpedia.org/resource/Gomyeong +
|
| http://dbpedia.org/ontology/wikiPageID
|
53847012
|
| http://dbpedia.org/ontology/wikiPageLength
|
3606
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1022896518
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Category:Korean_cuisine +
, http://dbpedia.org/resource/Egg_yolk +
, http://dbpedia.org/resource/Korea +
, http://dbpedia.org/resource/Galbi-tang +
, http://dbpedia.org/resource/Category:Food_and_drink_decorations +
, http://dbpedia.org/resource/Korean_language +
, http://dbpedia.org/resource/Egg_white +
, http://dbpedia.org/resource/Gui_%28food%29 +
, http://dbpedia.org/resource/Gulbi +
, http://dbpedia.org/resource/Naengmyeon +
, http://dbpedia.org/resource/Janchi-guksu +
, http://dbpedia.org/resource/Fios_de_ovos +
, http://dbpedia.org/resource/Tteokguk +
, http://dbpedia.org/resource/Oi-seon +
, http://dbpedia.org/resource/Korean_cuisine +
, http://dbpedia.org/resource/Gomyeong +
|
| http://dbpedia.org/property/alternateName
|
Al-gomyeong
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/Korea +
|
| http://dbpedia.org/property/mainIngredient
|
Egg whites, egg yolks
|
| http://dbpedia.org/property/name
|
Egg garnish
|
| http://dbpedia.org/property/nationalCuisine
|
http://dbpedia.org/resource/Korean_cuisine +
|
| http://dbpedia.org/property/servingSize
|
100.0
|
| http://dbpedia.org/property/type
|
Gomyeong
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Infobox_food +
, http://dbpedia.org/resource/Template:Garnish +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Korea-cuisine-stub +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Food_and_drink_decorations +
, http://dbpedia.org/resource/Category:Korean_cuisine +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Egg_garnish?oldid=1022896518&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Jidan_%28egg_garnish%29.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Oi-seon.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Naengmyeon_%28cold_noodles%29.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Janchi-guksu.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Galbi-tang.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Gulbi-gui_2.png +
, http://commons.wikimedia.org/wiki/Special:FilePath/Tteokguk.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Egg_garnish +
|
| http://xmlns.com/foaf/0.1/name
|
Egg garnish
|
| owl:sameAs |
http://www.wikidata.org/entity/Q29944764 +
, http://ko.dbpedia.org/resource/%EC%95%8C%EA%B3%A0%EB%AA%85 +
, http://dbpedia.org/resource/Egg_garnish +
, http://jv.dbpedia.org/resource/Hiasan_endhog +
, https://global.dbpedia.org/id/2meuS +
|
| rdf:type |
http://dbpedia.org/ontology/Food +
, http://www.wikidata.org/entity/Q2095 +
|
| rdfs:comment |
알고명은 달걀을 부쳐 만든 고명이다. 달걀지단 또는 알반대기로도 부른다. 채썰어 만든 것은 계란채(鷄卵菜)로도 부른다.
, Egg garnish, called al-gomyeong (알고명) in K … Egg garnish, called al-gomyeong (알고명) in Korean, is a common topping in Korean cuisine, made with egg whites and egg yolks. Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets without browning, then cut into thin strips, diamonds, or rectangles. The white and yellow egg sheets before being cut are called jidan (지단).ts before being cut are called jidan (지단).
|
| rdfs:label |
Egg garnish
, 알고명
|
