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Http://dbpedia.org/resource/Davis Street Tavern
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http://dbpedia.org/resource/Davis_Street_Tavern
http://dbpedia.org/ontology/abstract Davis Street Tavern was a restaurant in PoDavis Street Tavern was a restaurant in Portland, Oregon's Old Town Chinatown neighborhood. Christopher Handford, chef Gabriel Kapustka, and Handford's cousin Blake Smith opened the restaurant serving American cuisine in 2008. The building that housed it was previously a bakery. Kapustka left in 2010, after being bought out by partners. Subsequent executive chefs were Scott Shampine and Katy Jane Millard. The restaurant hosted an annual supper celebrating Robert Burns. In 2012, Davis Street Tavern and the Oregon Restaurant and Lodging Association led an effort by industry groups to overturn the U.S. Department of Labor's rules prohibiting gratuity sharing with kitchen staff. The restaurant closed in September 2016.. The restaurant closed in September 2016.
http://dbpedia.org/ontology/address 500 Northwest Davis Street
http://dbpedia.org/ontology/cuisine American
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http://dbpedia.org/property/currentOwner Christopher Handford , Blake Smith
http://dbpedia.org/property/foodType http://dbpedia.org/resource/American_cuisine +
http://dbpedia.org/property/headChef Katy Jane Millard , Gabriel Kapustka , Scott Shampine
http://dbpedia.org/property/imageAlt Photography of a three-story red brick building from across the street
http://dbpedia.org/property/imageCaption The restaurant's exterior in 2014
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http://dbpedia.org/property/logoAlt A minimalistic black square, with the white text "David Street Travern"
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http://dbpedia.org/property/name Davis Street Tavern
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rdfs:comment Davis Street Tavern was a restaurant in PoDavis Street Tavern was a restaurant in Portland, Oregon's Old Town Chinatown neighborhood. Christopher Handford, chef Gabriel Kapustka, and Handford's cousin Blake Smith opened the restaurant serving American cuisine in 2008. The building that housed it was previously a bakery. Kapustka left in 2010, after being bought out by partners. Subsequent executive chefs were Scott Shampine and Katy Jane Millard. The restaurant hosted an annual supper celebrating Robert Burns. In 2012, Davis Street Tavern and the Oregon Restaurant and Lodging Association led an effort by industry groups to overturn the U.S. Department of Labor's rules prohibiting gratuity sharing with kitchen staff. The restaurant closed in September 2016.. The restaurant closed in September 2016.
rdfs:label Davis Street Tavern
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