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http://dbpedia.org/ontology/abstract	Daniel Boulud (Saint-Pierre-de-Chandieu, 2 … Daniel Boulud (Saint-Pierre-de-Chandieu, 25 marzo 1955) è un cuoco francese e ristoratore statunitense con ristoranti a New York, Boston, Washington, Palm Beach, Miami, Toronto, Montréal, Londra e Singapore.. Daniel Boulud è conosciuto per il ristorante , suo eponimo, attualmente con 2 stelle Michelin a New York.ualmente con 2 stelle Michelin a New York. , Daniel Boulud, né le 25 mars 1955 à Saint- … Daniel Boulud, né le 25 mars 1955 à Saint-Pierre-de-Chandieu dans le Rhône, est un chef cuisinier et restaurateur français installé à New York aux États-Unis. Outre son célèbre restaurant deux étoiles au Guide Michelin, Daniel dans l'Upper East Side, il possède des établissements à Las Vegas, Palm Beach, Miami et le restaurant La Maison Boulud du Ritz-Carlton Montréal. Daniel Boulud intervient dans l'émission de télévision MasterChef du 29 septembre 2011 sur TF1. Le chef a créé son premier restaurant-signature en mer, Le Voyage, à bord du Celebrity Beyond, sorti des Chantiers de l'Atlantique en avril 2022.s Chantiers de l'Atlantique en avril 2022. , Daniel Boulud (born 25 March 1955 in Saint … Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore and Dubai. He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars. While raised on a farm outside of Lyon and trained by a variety of French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet grocery (Epicerie Boulud) and Feast & Fêtes Catering. His restaurants include Daniel, Le Pavillon, Café Boulud, db bistro moderne, Bar Boulud, DBGB Kitchen & Bar, and Boulud Sud.d, DBGB Kitchen & Bar, and Boulud Sud. , Daniel Boulud (25 de marzo de 1955, Saint- … Daniel Boulud (25 de marzo de 1955, Saint-Pierre de Chandieu, Francia) es un chef francés, propietario de diversos restaurantes en Nueva York, Las Vegas, Palm Beach, y Miami. Se le conoce por el restaurante que lleva su nombre, Daniel, en Nueva York. A pesar de haber nacido en Francia su reputación ha crecido en Estados Unidos, hasta el punto de que en 2010 la prestigiosa revista The Restaurant, que en 2009 le calificaba en el puesto 33, lo ha elevado hasta el puesto octavo. En su restaurante, calificado con tres estrellas Michelín, la cocina de Boulud gira alrededor de los productos de temporada, especialmente las verduras. de temporada, especialmente las verduras.
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rdfs:comment	Daniel Boulud, né le 25 mars 1955 à Saint- … Daniel Boulud, né le 25 mars 1955 à Saint-Pierre-de-Chandieu dans le Rhône, est un chef cuisinier et restaurateur français installé à New York aux États-Unis. Outre son célèbre restaurant deux étoiles au Guide Michelin, Daniel dans l'Upper East Side, il possède des établissements à Las Vegas, Palm Beach, Miami et le restaurant La Maison Boulud du Ritz-Carlton Montréal. Daniel Boulud intervient dans l'émission de télévision MasterChef du 29 septembre 2011 sur TF1.n MasterChef du 29 septembre 2011 sur TF1. , Daniel Boulud (25 de marzo de 1955, Saint- … Daniel Boulud (25 de marzo de 1955, Saint-Pierre de Chandieu, Francia) es un chef francés, propietario de diversos restaurantes en Nueva York, Las Vegas, Palm Beach, y Miami. Se le conoce por el restaurante que lleva su nombre, Daniel, en Nueva York. A pesar de haber nacido en Francia su reputación ha crecido en Estados Unidos, hasta el punto de que en 2010 la prestigiosa revista The Restaurant, que en 2009 le calificaba en el puesto 33, lo ha elevado hasta el puesto octavo. 33, lo ha elevado hasta el puesto octavo. , Daniel Boulud (Saint-Pierre-de-Chandieu, 2 … Daniel Boulud (Saint-Pierre-de-Chandieu, 25 marzo 1955) è un cuoco francese e ristoratore statunitense con ristoranti a New York, Boston, Washington, Palm Beach, Miami, Toronto, Montréal, Londra e Singapore.. Daniel Boulud è conosciuto per il ristorante , suo eponimo, attualmente con 2 stelle Michelin a New York.ualmente con 2 stelle Michelin a New York. , Daniel Boulud (born 25 March 1955 in Saint … Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore and Dubai. He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.w York City, which has two Michelin stars.
rdfs:label	Daniel Boulud

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