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The Cubanelle, also known as "Cuban pepper … The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper", is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. It is used extensively in the cuisine of Cuba, the Dominican Republic, Haiti, Puerto Rico and Italy. Cubanelle peppers generally measure between a 100 and a 1000 on the Scoville scale. Most of the cubanelle pepper imports come from the Dominican Republic (where it is called ají cubanela), which is the main exporter of this cultivar.ich is the main exporter of this cultivar.
, Cubanelle sweet è una cultivar di peperoncino della specie Capsicum annuum originaria degli Stati Uniti d'America.
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http://www.lowfatlifestyle.com/flavoring/peppers_fresh_dried/cubanelle.htm +
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Green and red Cubanelle peppers
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Cubanelle
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Capsicum annuum
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rdfs:comment |
The Cubanelle, also known as "Cuban pepper … The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper", is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. It is used extensively in the cuisine of Cuba, the Dominican Republic, Haiti, Puerto Rico and Italy.an Republic, Haiti, Puerto Rico and Italy.
, Cubanelle sweet è una cultivar di peperoncino della specie Capsicum annuum originaria degli Stati Uniti d'America.
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rdfs:label |
Cubanelle
, Cubanelle Sweet
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