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La coppia ferrarese (en italiano, 'pareja … La coppia ferrarese (en italiano, 'pareja de Ferrara') también llamada ciopa o ciupeta ferrarese (o, simplemente, pane ferrarese) es un pan de trigo típico de la provincia de Ferrara, en Emilia-Romaña, al norte de Italia, que cuenta con el sello de protección IGP de la Unión Europea. Su masa es una masa dura que contiene harina, masa madre, agua, manteca de cerdo, malta y aceite de oliva. Su curiosa forma viene de la torsión que se le practica a la masa antes de ser horneada. practica a la masa antes de ser horneada.
, La coppia ferrarese, également appelé ciop … La coppia ferrarese, également appelé ciopa ou ciupeta, est un pain torsadé en forme de X produit dans la province de Ferrare, en Émilie-Romagne, en Italie. Depuis le 17 octobre 2001, la dénomination « coppia ferrarese » bénéficie du label communautaire indication géographique protégée (IGP) suivie d'une modification de son cahier des charges demandée en mars 2012. cahier des charges demandée en mars 2012.
, 코피아 페라레세(이탈리아어: Coppia Ferrarese)는 밀가루, 라드, 올리브유, 엿기름으로 만들어지는 빵이다. 빵의 대부분이 꼬인 모양을 가지고 있다. 이 빵은 12세기 경 이탈리아 페라라현에서 처음 만들어졌다.
, Coppia ferrarese [ˈkɔppja ferraˈreːze], al … Coppia ferrarese [ˈkɔppja ferraˈreːze], also known as ciopa, ciupeta and pane ferrarese, is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape. It was first made around the thirteenth century in Ferrara, Italy. It has PGI status under European Law, which was obtained in 2001. European Law, which was obtained in 2001.
, La Coppia ferrarese (ciopa, ciupeta o pane ferrarese) è un prodotto di panetteria a indicazione geografica protetta tipico della provincia di Ferrara. Il 27 febbraio 2004 si è costituito il Consorzio di tutela per la coppia ferrarese IGP.
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| rdfs:comment |
코피아 페라레세(이탈리아어: Coppia Ferrarese)는 밀가루, 라드, 올리브유, 엿기름으로 만들어지는 빵이다. 빵의 대부분이 꼬인 모양을 가지고 있다. 이 빵은 12세기 경 이탈리아 페라라현에서 처음 만들어졌다.
, Coppia ferrarese [ˈkɔppja ferraˈreːze], al … Coppia ferrarese [ˈkɔppja ferraˈreːze], also known as ciopa, ciupeta and pane ferrarese, is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape. It was first made around the thirteenth century in Ferrara, Italy. It has PGI status under European Law, which was obtained in 2001. European Law, which was obtained in 2001.
, La coppia ferrarese, également appelé ciop … La coppia ferrarese, également appelé ciopa ou ciupeta, est un pain torsadé en forme de X produit dans la province de Ferrare, en Émilie-Romagne, en Italie. Depuis le 17 octobre 2001, la dénomination « coppia ferrarese » bénéficie du label communautaire indication géographique protégée (IGP) suivie d'une modification de son cahier des charges demandée en mars 2012. cahier des charges demandée en mars 2012.
, La Coppia ferrarese (ciopa, ciupeta o pane ferrarese) è un prodotto di panetteria a indicazione geografica protetta tipico della provincia di Ferrara. Il 27 febbraio 2004 si è costituito il Consorzio di tutela per la coppia ferrarese IGP.
, La coppia ferrarese (en italiano, 'pareja … La coppia ferrarese (en italiano, 'pareja de Ferrara') también llamada ciopa o ciupeta ferrarese (o, simplemente, pane ferrarese) es un pan de trigo típico de la provincia de Ferrara, en Emilia-Romaña, al norte de Italia, que cuenta con el sello de protección IGP de la Unión Europea. Su masa es una masa dura que contiene harina, masa madre, agua, manteca de cerdo, malta y aceite de oliva. Su curiosa forma viene de la torsión que se le practica a la masa antes de ser horneada. practica a la masa antes de ser horneada.
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Coppia ferrarese
, 코피아 페라레세
|
