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|
El cojito es un cóctel dulce hecho con lim … El cojito es un cóctel dulce hecho con lima y menta, y típicamente con ron y coco. Es una variante del mojito, pero normalmente se le añade sabor a coco. Esto puede hacerse añadiendo leche de coco o licores con sabor a coco, o utilizando ron con sabor a coco, como Blue Chair Bay, Cruzan o Malibu. También se puede utilizar coco en el borde de la copa martinera. El uso de ron de coco le da al cojito un sabor más «tropical» que el mojito. El fuerte sabor a menta puede hacer que algunos reduzcan la cantidad de hojas que se utilizan.can la cantidad de hojas que se utilizan.
, The Cojito is a sweet cocktail made with l … The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut. It is a variant of the mojito, but typically adds coconut flavor. This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu. Coconut on the rim of the cocktail glass may also be used. The use of coconut rum gives the Cojito a more "tropical" taste than the mojito. The strong minty taste may lead some to adjust downward the quantity of fresh mint leaves used.rd the quantity of fresh mint leaves used.
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https://web.archive.org/web/20170703045434/http:/havanabeach.com.au/wp-content/uploads/2016/09/Havana_Beach_Drinks.pdf +
, http://havanabeach.com.au/wp-content/uploads/2016/09/Havana_Beach_Drinks.pdf +
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9574
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1121837648
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cocktail
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Trimmed coconut and mint leaf
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| http://dbpedia.org/property/ingredients
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*15ml of white rum
*5ml Malibu
*5ml lime juice
*Mint leaves
*1 sprig of mint
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| http://dbpedia.org/property/name
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Cojito
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| http://dbpedia.org/property/prep
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In a shaker add white rum, Malibu, lime juice, some mint leaves and crushed ice, garnish with the sprig of mint.
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yes
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straight up in a cocktail glass
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cocktail
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| rdfs:comment |
The Cojito is a sweet cocktail made with l … The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut. It is a variant of the mojito, but typically adds coconut flavor. This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu. Coconut on the rim of the cocktail glass may also be used. The use of coconut rum gives the Cojito a more "tropical" taste than the mojito. The strong minty taste may lead some to adjust downward the quantity of fresh mint leaves used.rd the quantity of fresh mint leaves used.
, El cojito es un cóctel dulce hecho con lim … El cojito es un cóctel dulce hecho con lima y menta, y típicamente con ron y coco. Es una variante del mojito, pero normalmente se le añade sabor a coco. Esto puede hacerse añadiendo leche de coco o licores con sabor a coco, o utilizando ron con sabor a coco, como Blue Chair Bay, Cruzan o Malibu. También se puede utilizar coco en el borde de la copa martinera. El uso de ron de coco le da al cojito un sabor más «tropical» que el mojito. El fuerte sabor a menta puede hacer que algunos reduzcan la cantidad de hojas que se utilizan.can la cantidad de hojas que se utilizan.
|
| rdfs:label |
Cojito
|
