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El chilate es una bebida originaria de la … El chilate es una bebida originaria de la Costa Chica de Guerrero, México, preparada a partir de cacao, arroz, canela y azúcar. El chilate se sirve frío. No debe confundirse con el chilate de El Salvador, Honduras y Nicaragua (especialmente en Jinotepe, Diriamba, Masatepe), el cual es una bebida con una preparación diferente. El chilate es una bebida muy presente en comunidades amuzgas, mixtecas, tlapanecas y afromexicanas en el Estado de Guerrero, así como en Acapulco.Suele acompañarse con el tradicional bolillo con relleno.se con el tradicional bolillo con relleno.
, Chilate is a drink prepared with cocoa, ri … Chilate is a drink prepared with cocoa, rice, cinnamon and sugar. It is originally from Ayutla de los Libres, Guerrero, México. Chilate is served cold and usually accompanied with buñuelos. In Oaxaca, Mexico, chilate is a typical dish the region that is a type of broth made with chicken. Atolli or "maize drink" in Nahuatl, is the base for chilate. There's another drink in southern Mexico (state of Guerrero) also known as chilate, prepared with cocoa, rice, corn (sometimes served with cookies), cinnamon and piloncillo (cooked sugar cane juice).This drink is served very cold.ane juice).This drink is served very cold.
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| rdfs:comment |
Chilate is a drink prepared with cocoa, ri … Chilate is a drink prepared with cocoa, rice, cinnamon and sugar. It is originally from Ayutla de los Libres, Guerrero, México. Chilate is served cold and usually accompanied with buñuelos. In Oaxaca, Mexico, chilate is a typical dish the region that is a type of broth made with chicken. Atolli or "maize drink" in Nahuatl, is the base for chilate. There's another drink in southern Mexico (state of Guerrero) also known as chilate, prepared with cocoa, rice, corn (sometimes served with cookies), cinnamon and piloncillo (cooked sugar cane juice).This drink is served very cold.ane juice).This drink is served very cold.
, El chilate es una bebida originaria de la … El chilate es una bebida originaria de la Costa Chica de Guerrero, México, preparada a partir de cacao, arroz, canela y azúcar. El chilate se sirve frío. No debe confundirse con el chilate de El Salvador, Honduras y Nicaragua (especialmente en Jinotepe, Diriamba, Masatepe), el cual es una bebida con una preparación diferente. El chilate es una bebida muy presente en comunidades amuzgas, mixtecas, tlapanecas y afromexicanas en el Estado de Guerrero, así como en Acapulco.Suele acompañarse con el tradicional bolillo con relleno.se con el tradicional bolillo con relleno.
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| rdfs:label |
Chilate
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