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청양고추(靑陽고추)는 한국에서 재배되는 고추 중 가장 매운 고추 품종 중의 하나이다. 1983년 《중앙종묘》의 유일웅 박사에 의해 개발되었으며, 청송, 영양지역 고추재배 농가를 대상으로 3년간 연구 및 시험재배를 했기 때문에 청송(靑松)의 청(靑)과 영양(英陽)의 양(陽)을 따서 “청양고추”라고 이름지었다. 청양고추의 매운 정도는 4000~1만2000 스코빌에 이른다.
, The Cheongyang chili pepper (Korean: 청양고추) … The Cheongyang chili pepper (Korean: 청양고추) is a medium-sized chili cultivar of the species Capsicum annuum, with intensity of 10,000 Scoville heat units. Cheongyang chili peppers look similar to regular Korean chili peppers, but are many times spicier. The chilli is a local speciality of Cheongyang County in South Korea. However, it was named after Cheongsong and Yeongyang Counties when developed by Yoo Il-Woong, by hybridizing local Jejudo chilli with Thai chilli. The fruits can be light purple or green when unripe, and darken to a deep red as they ripen. The peppers retain their dark red color when dried.rs retain their dark red color when dried.
, 青阳辣椒（韓語：청양고추）是韩国培育的一种辣椒，外表为绿色，细长且尖。相比于一般的韩国辣椒，青阳辣椒更辣，其辣度约为10000史高维尔单位（一般韩国辣椒约1500史高维尔单位）。 青阳辣椒是1983年由韩国中央种苗的柳一雄（韓語：유일웅）为提取辣椒素，杂交泰国辣椒及济州岛辣椒培育而成，取培育地庆尚北道英阳郡与青松郡各一字得名。然而此名称遭忠清南道青阳郡抢夺，以至于如今很多人已不知此辣椒本是在英阳郡及青松郡培育得来。
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| rdfs:comment |
청양고추(靑陽고추)는 한국에서 재배되는 고추 중 가장 매운 고추 품종 중의 하나이다. 1983년 《중앙종묘》의 유일웅 박사에 의해 개발되었으며, 청송, 영양지역 고추재배 농가를 대상으로 3년간 연구 및 시험재배를 했기 때문에 청송(靑松)의 청(靑)과 영양(英陽)의 양(陽)을 따서 “청양고추”라고 이름지었다. 청양고추의 매운 정도는 4000~1만2000 스코빌에 이른다.
, The Cheongyang chili pepper (Korean: 청양고추) is a medium-sized chili cultivar of the species Capsicum annuum, with intensity of 10,000 Scoville heat units. Cheongyang chili peppers look similar to regular Korean chili peppers, but are many times spicier.
, 青阳辣椒（韓語：청양고추）是韩国培育的一种辣椒，外表为绿色，细长且尖。相比于一般的韩国辣椒，青阳辣椒更辣，其辣度约为10000史高维尔单位（一般韩国辣椒约1500史高维尔单位）。 青阳辣椒是1983年由韩国中央种苗的柳一雄（韓語：유일웅）为提取辣椒素，杂交泰国辣椒及济州岛辣椒培育而成，取培育地庆尚北道英阳郡与青松郡各一字得名。然而此名称遭忠清南道青阳郡抢夺，以至于如今很多人已不知此辣椒本是在英阳郡及青松郡培育得来。
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| rdfs:label |
Cheongyang chili pepper
, 青阳辣椒
, 청양고추
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