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http://dbpedia.org/resource/Center_for_Genomic_Gastronomy
http://dbpedia.org/ontology/abstract The Center for Genomic Gastronomy is an inThe Center for Genomic Gastronomy is an independent research group that examines the biotechnology and biodiversity of human food systems. The Center was founded in 2010 in Portland, Oregon and currently has research nodes in Bergen, Santa Cruz, CA, Porto, Dublin and Chennai. They are sometimes described as an artist-led think tank. Along with groups such as Fallen Fruit, Futurefarmers, Tissue Culture & Art Project, Environmental Health Clinic they have been described as being part of a green avant-garde.ibed as being part of a green avant-garde.
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rdfs:comment The Center for Genomic Gastronomy is an inThe Center for Genomic Gastronomy is an independent research group that examines the biotechnology and biodiversity of human food systems. The Center was founded in 2010 in Portland, Oregon and currently has research nodes in Bergen, Santa Cruz, CA, Porto, Dublin and Chennai. They are sometimes described as an artist-led think tank. Along with groups such as Fallen Fruit, Futurefarmers, Tissue Culture & Art Project, Environmental Health Clinic they have been described as being part of a green avant-garde.ibed as being part of a green avant-garde.
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