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Http://dbpedia.org/resource/Category:Sindhi cuisine
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http://dbpedia.org/resource/Category:Sindhi_cuisine
http://dbpedia.org/ontology/wikiPageID 17695874
http://dbpedia.org/ontology/wikiPageRevisionID 932409987
http://www.w3.org/2004/02/skos/core#broader http://dbpedia.org/resource/Category:Pakistani_cuisine + , http://dbpedia.org/resource/Category:Sindhi_culture + , http://dbpedia.org/resource/Category:Pakistani_cuisine_by_region + , http://dbpedia.org/resource/Category:Cuisine_by_ethnicity +
http://www.w3.org/2004/02/skos/core#prefLabel Sindhi cuisine
http://www.w3.org/ns/prov#wasDerivedFrom http://en.wikipedia.org/wiki/Category:Sindhi_cuisine?oldid=932409987&ns=14 +
owl:sameAs http://dbpedia.org/resource/Category:Sindhi_cuisine +
rdf:type http://www.w3.org/2004/02/skos/core#Concept +
rdfs:label Sindhi cuisine
hide properties that link here 
http://dbpedia.org/resource/Saag + , http://dbpedia.org/resource/Kadhi + , http://dbpedia.org/resource/Sai_bhaji + , http://dbpedia.org/resource/Shikarpuri_achar + , http://dbpedia.org/resource/Hyderabadi_pickle + , http://dbpedia.org/resource/Betel_nut_chewing + , http://dbpedia.org/resource/Aloo_paratha + , http://dbpedia.org/resource/Sindhi_pulao + , http://dbpedia.org/resource/Thathai_Bhatia_Cuisine + , http://dbpedia.org/resource/Shami_kebab + , http://dbpedia.org/resource/South_Asian_pickle + , http://dbpedia.org/resource/Gulab_jamun + , http://dbpedia.org/resource/Puri_%28food%29 + , http://dbpedia.org/resource/Biryani + , http://dbpedia.org/resource/Vermicelli + , http://dbpedia.org/resource/Paratha + , http://dbpedia.org/resource/Roti + , http://dbpedia.org/resource/Sindhi_cuisine + , http://dbpedia.org/resource/Mughlai_cuisine + , http://dbpedia.org/resource/Boondi + , http://dbpedia.org/resource/Shir_Berenj + , http://dbpedia.org/resource/Farsan_%28food%29 + http://dbpedia.org/ontology/wikiPageWikiLink
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http://dbpedia.org/resource/Category:Cuisine_of_Karachi + http://www.w3.org/2004/02/skos/core#broader
http://dbpedia.org/resource/Category:Sindhi_cuisine + owl:sameAs
 

 

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