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桂花陈酒是北京龙徽酿酒出产的一种加香葡萄酒,酒精浓度为15.5度。1956年,原北京葡萄酒厂选取特色葡萄品种配以银桂制成此酒,作为1959年中华人民共和国成立十周年的献礼产品。1963年,在第二届全国评酒会上被评为国家优质酒。2016年推出桂花陈五年陈酿金装,之后多次在“一带一路”国际葡萄酒大赛中获奖。 此酒也常用于调制鸡尾酒。
, Anggur Cassia, anggur osmanthus, atau Kuei … Anggur Cassia, anggur osmanthus, atau Kuei Hua Chen Chiew adalah sebuah , yang terkadang memiliki rasa manis, terbuat dari dan diberi rasa dengan bunga . Minuman tersebut didistilasi, namun biasanya memiliki kurang dari 20%. Di Tiongkok, anggur cassia diasosiasikan dengan Xi'an dan Guizhou, namun produksinya kini dilakukan di seluruh Tiongkok, termasuk Beijing dan Hunan.uruh Tiongkok, termasuk Beijing dan Hunan.
, Duftwein oder Chinesischer Duftwein ist ei … Duftwein oder Chinesischer Duftwein ist ein chinesisches Weingetränk, das aus Weißwein, evtl. Zucker, sowie Osmanthus-Blüten als aromatisierender Zutat hergestellt wird. Die chinesische Bezeichnung dieses bernsteinfarbene Getränk ist Guihua jiu (chinesisch 桂花酒, kurz 桂酒 – „Osmanthuswein“) oder Guihua chenjiu (桂花陳酒 / 桂花陈酒, veraltet Kuei Hua Chen Chiew). Verwendet werden die intensiv süßlich duftenden Blüten der Süßen Duftblüte (Osmanthus fragrans); dies ist ein in Ostasien heimischer Strauch oder kleiner Baum aus der Familie der Ölbaumgewächse (Oleaceae).der Familie der Ölbaumgewächse (Oleaceae).
, 桂花陳酒(けいかちんしゅ)とは、白ワインにキンモクセイの花を3年間漬け込んだ中国の混成酒である。甘味が強く、香り高い。アルコール度数は13 - 18%。 他の中国果実酒同様、サワーやロックで飲むのが一般的である。日本のメーカーから白ワインに漬けたものも販売されている。楊貴妃が好んだ酒という言い伝えがあり、カクテルの楊貴妃にはこの酒が使用されている。
, Cassia wine, osmanthus wine, or Kuei Hua C … Cassia wine, osmanthus wine, or Kuei Hua Chen Chiew is an alcoholic Chinese drink, sometimes sweetened, produced from weak baijiu and flavored with sweet osmanthus flowers. It is distilled, but typically has an alcohol content less than 20%. While the plant itself is sometimes associated with cinnamon, the blossoms' lactones impart a flavor closer to apricots and peaches. Owing to the time at which Osmanthus fragrans flowers, 'cassia' wine is the traditional choice for the "reunion wine" drunk on the Mid-Autumn or Mooncake Festival. From the homophony between 酒 and 久 (meaning "long" in the sense of time passing), cassia wine is also a traditional gift for birthdays in China. It is also considered a medicinal wine in traditional Chinese medicine. Li Shizhen's Compendium of Materia Medica credits sweet osmanthus with "curing the hundred diseases" and "raising the spirit". Within China, cassia wine is associated with Xi'an and Guizhou, but production now occurs throughout China, including Beijing and at the Hong Jiang Winery in Hunan. Despite the name, the Chinese cassia tree (Cinnamomum cassia) is not used to flavor cassia wine. References to the osmanthus in Chinese literature and poetry are often translated as "cassia" because both trees were formerly known in China as 桂 (Modern Standard Mandarin: guì).hina as 桂 (Modern Standard Mandarin: guì).
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桂花陳酒(けいかちんしゅ)とは、白ワインにキンモクセイの花を3年間漬け込んだ中国の混成酒である。甘味が強く、香り高い。アルコール度数は13 - 18%。 他の中国果実酒同様、サワーやロックで飲むのが一般的である。日本のメーカーから白ワインに漬けたものも販売されている。楊貴妃が好んだ酒という言い伝えがあり、カクテルの楊貴妃にはこの酒が使用されている。
, Cassia wine, osmanthus wine, or Kuei Hua C … Cassia wine, osmanthus wine, or Kuei Hua Chen Chiew is an alcoholic Chinese drink, sometimes sweetened, produced from weak baijiu and flavored with sweet osmanthus flowers. It is distilled, but typically has an alcohol content less than 20%. While the plant itself is sometimes associated with cinnamon, the blossoms' lactones impart a flavor closer to apricots and peaches. Within China, cassia wine is associated with Xi'an and Guizhou, but production now occurs throughout China, including Beijing and at the Hong Jiang Winery in Hunan.ing and at the Hong Jiang Winery in Hunan.
, 桂花陈酒是北京龙徽酿酒出产的一种加香葡萄酒,酒精浓度为15.5度。1956年,原北京葡萄酒厂选取特色葡萄品种配以银桂制成此酒,作为1959年中华人民共和国成立十周年的献礼产品。1963年,在第二届全国评酒会上被评为国家优质酒。2016年推出桂花陈五年陈酿金装,之后多次在“一带一路”国际葡萄酒大赛中获奖。 此酒也常用于调制鸡尾酒。
, Anggur Cassia, anggur osmanthus, atau Kuei … Anggur Cassia, anggur osmanthus, atau Kuei Hua Chen Chiew adalah sebuah , yang terkadang memiliki rasa manis, terbuat dari dan diberi rasa dengan bunga . Minuman tersebut didistilasi, namun biasanya memiliki kurang dari 20%. Di Tiongkok, anggur cassia diasosiasikan dengan Xi'an dan Guizhou, namun produksinya kini dilakukan di seluruh Tiongkok, termasuk Beijing dan Hunan.uruh Tiongkok, termasuk Beijing dan Hunan.
, Duftwein oder Chinesischer Duftwein ist ei … Duftwein oder Chinesischer Duftwein ist ein chinesisches Weingetränk, das aus Weißwein, evtl. Zucker, sowie Osmanthus-Blüten als aromatisierender Zutat hergestellt wird. Die chinesische Bezeichnung dieses bernsteinfarbene Getränk ist Guihua jiu (chinesisch 桂花酒, kurz 桂酒 – „Osmanthuswein“) oder Guihua chenjiu (桂花陳酒 / 桂花陈酒, veraltet Kuei Hua Chen Chiew). Verwendet werden die intensiv süßlich duftenden Blüten der Süßen Duftblüte (Osmanthus fragrans); dies ist ein in Ostasien heimischer Strauch oder kleiner Baum aus der Familie der Ölbaumgewächse (Oleaceae).der Familie der Ölbaumgewächse (Oleaceae).
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