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El pollo con anacardo (en chino, 腰果鸡丁) es una receta simple chino-estadounidense o china que combina pollo (frito o salteado, según la variante), anacardo y una salsa de ostra espesa.
, 腰果雞丁（Cashew chicken）是一個簡單的中国菜，結合雞（通常是爆炒，但偶爾炸），腰果，和由雞湯，醬油和蠔油調配的醬汁。 腰果鸡丁属于浙菜。把鸡胸肉切丁，黄瓜切片、胡萝卜切成花状。鸡丁用干淀粉、黑胡椒粉和料酒腌渍。锅里放适量油烧热，放入葱姜蒜。倒入鸡丁翻炒。翻炒至鸡丁变色。 放入黄瓜和胡萝卜翻炒。翻炒均匀，放入适量盐和生抽。放入适量腰果。翻炒均匀即可装盘。
, 야오궈지딩(중국어 간체자: 腰果鸡丁, 정체자: 腰果雞丁, 병음: yāoguǒ jīdīng)은 닭고기와 캐슈너트가 들어간 중국 저장식 볶음 요리이다. , 미국식 중국 요리이기도 하며, 태국과 미국에서 각각 까이 팟 멧 마무앙힘마판(태국어: ไก่ผัดเม็ดมะม่วงหิมพานต์), 캐슈 치킨(영어: cashew chicken)으로 알려져 있다.
, 腰果鶏丁（中国語: 腰果雞丁/腰果鸡丁、ようかけいちょう、ヤオグオジーディン、拼音: Yāoguǒ jī dīng）は、鶏肉（通常炒めることが多いが、揚げることもある）とカシューナッツに、鶏がらスープ、醤油、オイスターソースから作る茶色のガーリックソースを加えて炒めた料理であり、アメリカ合衆国発祥の中華料理である。「腰果」は中国語でカシューナッツを意味する。 アメリカ合衆国ではカシューチキン（Cashew Chicken）の名称が一般的。日本では「鶏肉のカシューナッツ炒め」のように表記されることが多い。
, Cashew chicken (Chinese: 腰果雞丁) is a Chines … Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.chicken stock, soy sauce and oyster sauce.
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El pollo con anacardo (en chino, 腰果鸡丁) es una receta simple chino-estadounidense o china que combina pollo (frito o salteado, según la variante), anacardo y una salsa de ostra espesa.
, Cashew chicken (Chinese: 腰果雞丁) is a Chines … Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.chicken stock, soy sauce and oyster sauce.
, 야오궈지딩(중국어 간체자: 腰果鸡丁, 정체자: 腰果雞丁, 병음: yāoguǒ jīdīng)은 닭고기와 캐슈너트가 들어간 중국 저장식 볶음 요리이다. , 미국식 중국 요리이기도 하며, 태국과 미국에서 각각 까이 팟 멧 마무앙힘마판(태국어: ไก่ผัดเม็ดมะม่วงหิมพานต์), 캐슈 치킨(영어: cashew chicken)으로 알려져 있다.
, 腰果雞丁（Cashew chicken）是一個簡單的中国菜，結合雞（通常是爆炒，但偶爾炸），腰果，和由雞湯，醬油和蠔油調配的醬汁。 腰果鸡丁属于浙菜。把鸡胸肉切丁，黄瓜切片、胡萝卜切成花状。鸡丁用干淀粉、黑胡椒粉和料酒腌渍。锅里放适量油烧热，放入葱姜蒜。倒入鸡丁翻炒。翻炒至鸡丁变色。 放入黄瓜和胡萝卜翻炒。翻炒均匀，放入适量盐和生抽。放入适量腰果。翻炒均匀即可装盘。
, 腰果鶏丁（中国語: 腰果雞丁/腰果鸡丁、ようかけいちょう、ヤオグオジーディン、拼音: Yāoguǒ jī dīng）は、鶏肉（通常炒めることが多いが、揚げることもある）とカシューナッツに、鶏がらスープ、醤油、オイスターソースから作る茶色のガーリックソースを加えて炒めた料理であり、アメリカ合衆国発祥の中華料理である。「腰果」は中国語でカシューナッツを意味する。 アメリカ合衆国ではカシューチキン（Cashew Chicken）の名称が一般的。日本では「鶏肉のカシューナッツ炒め」のように表記されることが多い。
|
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야오궈지딩
, 腰果雞丁
, Cashew chicken
, 腰果鶏丁
, Pollo con anacardo
|
