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| http://dbpedia.org/ontology/abstract | Frango à Cafreal is a spicy chicken prepar … Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. The generic preparation involves green chillies, fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice or vinegar. Chicken cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried. Chicken cafreal is usually accompanied by potato wedges and lime wedges. It is a popular dish in the bars and taverns of the state. It is suspected that the dish originated in the Portuguese colonies in Africa, most likely in Mozambique. "À Cafreal" means "in the way of the Cafres" and cafre was the designation of the inhabitants of Cafraria, the region of Southern Africa inhabited by non-Muslim peoples (compare English kafir). According to this hypothesis, the cafreal chicken derives from the piri-piri chicken typical of those places. In many contexts and locations in the world, chicken piri-piri and chicken cafreal designate the same dish, but in Goa they are two very different things, even in color, since the first is red.gs, even in color, since the first is red. , Cafreal é um prato picante de galinha muit … Cafreal é um prato picante de galinha muito popular na antiga colónia portuguesa e atual estado indiano de Goa. A designação é também aplicada à mistura de especiarias e condimentos (masala) usados na preparação do prato, mistura essa que tanto pode ser usada em galinha e frango como noutras carnes, peixe, vegetais ou queijo. A masala, de cor verde amarelada, é composta de folhas frescas de coentro, cebola, alho, gengibre, canela, malagueta, pimenta, noz-moscada, cravo-da-índia moído e sumo de lima. O frango cafreal é feito com patas inteiras de galinha fritas com condimento; normalmente é acompanhado com fatias de batata e de limão. Supõe-se que o prato teve origem nas colónias portuguesas em África, mais provavelmente em Moçambique. "Cafreal" significa "referente a cafre" e cafre era a designação dos habitantes da Cafraria, a região da África Austral habitada por povos não muçulmanos. Segundo esta hipótese, o frango cafreal deriva do frango piri-piri típico daquelas paragens. Em muitos contextos e locais do mundo, frango piri-piri e frango cafreal designam o mesmo prato, mas em Goa são duas coisas bem distintas, até na cor, já que o primeiro é vermelho. até na cor, já que o primeiro é vermelho. , Cafreal es una preparación de pollo picant … Cafreal es una preparación de pollo picante que se consume ampliamente en el estado indio de Goa. La preparación se originó en las colonias portuguesas del continente africano. Fue introducido en la cocina de Goa por los portugueses y los soldados africanos que servían bajo las órdenes de los portugueses. La preparación genérica incluye chiles verdes, hojas frescas de cilantro, cebolla, ajo, jengibre, canela, pimienta, guindilla, macis, clavo en polvo y jugo de lima o vinagre. El pollo Cafreal siempre se hace con muslos de pollo enteros, condimentado con las especias y hierbas mencionadas y se fríe. El platillo suele ir acompañado de rodajas de papa y rodajas de limón. Es un plato popular en los bares y tabernas del estado. Se piensa que el plato se originó en las colonias portuguesas en África, muy probablemente en Mozambique. «Cafreal» se refiere al café y el este era la designación de los habitantes de Cafraria, la región del sur de África habitada por pueblos no musulmanes. Según esta hipótesis, el pollo Cafreal deriva del pollo Piri-piri típico de esos lugares. En muchos contextos y lugares del mundo, el pollo Piri-piri y el pollo Cafreal designan el mismo plato, pero en Goa son dos cosas muy diferentes, incluso en color, ya que el primero es rojo.luso en color, ya que el primero es rojo. |
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| rdfs:comment | Frango à Cafreal is a spicy chicken prepar … Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese.can soldiers serving under the Portuguese. , Cafreal es una preparación de pollo picant … Cafreal es una preparación de pollo picante que se consume ampliamente en el estado indio de Goa. La preparación se originó en las colonias portuguesas del continente africano. Fue introducido en la cocina de Goa por los portugueses y los soldados africanos que servían bajo las órdenes de los portugueses.rvían bajo las órdenes de los portugueses. , Cafreal é um prato picante de galinha muit … Cafreal é um prato picante de galinha muito popular na antiga colónia portuguesa e atual estado indiano de Goa. A designação é também aplicada à mistura de especiarias e condimentos (masala) usados na preparação do prato, mistura essa que tanto pode ser usada em galinha e frango como noutras carnes, peixe, vegetais ou queijo.noutras carnes, peixe, vegetais ou queijo. |
| rdfs:label | Cafreal |
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