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ブンチャー（Bún chả、ベトナム語: [ɓǔn ca᷉ː]）は、焼いた豚肉とライスヌードルを用いたベトナム料理であり、ハノイ発祥だと考えられている。「ベトナムのサラダ素麺」などと言われる。グリルで焼いた豚肉の脂身 (chả) などを白いビーフン (bún) にのせ、好みのハーブと甘酸っぱいつけだれを添えて食べる。
, 분 짜(베트남어: bún chả)는 쌀국수 분과 숯불에 구운 돼지고기, 그리고 고수 잎, 소엽풀, 타이바질, 향유 등 허브와 숙주나물 등 채소를 느억 쩜 소스에 찍어 먹는 음식이다.
, Bún chả [ɓǔn ca᷉ː] ist ein vietnamesisches … Bún chả [ɓǔn ca᷉ː] ist ein vietnamesisches Gericht aus gegrilltem Schweinefleisch und Reisnudeln, das vermutlich aus Hanoi stammt und mit Kräutern und einer Sauce zum Dippen (nước chấm) serviert wird. Das Gericht wurde im Jahr 1959 vom vietnamesischen Schriftsteller und Journalisten Vũ Bằng (1913–1984) beschrieben. Das erste Bún-Chả-Restaurant in Hanoi befand sich in Gia Ngư im Stadtbezirk in der Altstadt von Hanoi. im Stadtbezirk in der Altstadt von Hanoi.
, Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Viet … Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984), who described Hanoi as a town "transfixed by bún chả." Hanoi's first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter. Bún chả originated and remains very popular in Hanoi and throughout Vietnam. A very similar dish of rice vermicelli and grilled meat was invented in Southern Vietnam, called bún thịt nướng, which uses skewered meat in place of the grilled porkballs. Bún Chả Hương Liên restaurant in Hanoi became famous after United States President Barack Obama dropped in for bún chả with Chef Anthony Bourdain while he was on his trip to Vietnam in May 2016.he was on his trip to Vietnam in May 2016.
, 烤肉榨粉（越南語：Bún chả，發音：[ɓǔn ca᷉ː]）是一道結合烤豬肉和麵條 … 烤肉榨粉（越南語：Bún chả，發音：[ɓǔn ca᷉ː]）是一道結合烤豬肉和麵條的越南菜餚，相傳起源於越南河內市。廚師在製作這道菜餚時，會將烤肥豬肉（chả）置於一盤盛載白米粉（bún）及香草的盤子之上，並配以蘸醬作為配菜。這道菜餚於1959年，曾被越南美食作家武邦（Vu Bang，1913-1984年）所描述，曾形容河內市為一個「被烤肉榨粉所『嚇呆』」的城鎮。市內首間烤肉榨粉餐廳位於河內古街區還劍郡嘉魚市（Gia Ngư）。 烤肉榨粉源於河內，現時於當地仍為一道受歡迎的菜餚。在河內以外的中，亦有一款配以米粉和烤肉的菜式，名為（bún thịt nướng）。 自從時任美國總統贝拉克·奥巴马於2016年5月的一次赴越行程中，與位於河內的「Bún Chả Hương Liên」餐廳之主廚安東尼·波登共晉烤肉榨粉後，該餐廳的知名度便日漸提升。ương Liên」餐廳之主廚安東尼·波登共晉烤肉榨粉後，該餐廳的知名度便日漸提升。
, Bún chả je pokrm z vietnamské kuchyně, jehož základem je grilovaný vepřový bůček (vietnamsky: chả) a rýžové nudle (vietnamsky: bún), původně pocházející z Hanoje.
, Bún chả, spaghetti di riso con maiale e ve … Bún chả, spaghetti di riso con maiale e verdure, è un piatto tipico del Vietnam. Il piatto è stato descritto nel 1959 dallo scrittore vietnamita Vu Bang (1913-1984) che descrisse Hanoi come una città "trafitta dalla Bun Cha". Il primo ristorante a specializzarsi in Bun Cha era un ristorante nel centro storico di Hanoi.un ristorante nel centro storico di Hanoi.
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Bún chả [ɓǔn ca᷉ː] ist ein vietnamesisches … Bún chả [ɓǔn ca᷉ː] ist ein vietnamesisches Gericht aus gegrilltem Schweinefleisch und Reisnudeln, das vermutlich aus Hanoi stammt und mit Kräutern und einer Sauce zum Dippen (nước chấm) serviert wird. Das Gericht wurde im Jahr 1959 vom vietnamesischen Schriftsteller und Journalisten Vũ Bằng (1913–1984) beschrieben. Das erste Bún-Chả-Restaurant in Hanoi befand sich in Gia Ngư im Stadtbezirk in der Altstadt von Hanoi. im Stadtbezirk in der Altstadt von Hanoi.
, Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Viet … Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984), who described Hanoi as a town "transfixed by bún chả." Hanoi's first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.oàn Kiếm District, in Hanoi's Old Quarter.
, 분 짜(베트남어: bún chả)는 쌀국수 분과 숯불에 구운 돼지고기, 그리고 고수 잎, 소엽풀, 타이바질, 향유 등 허브와 숙주나물 등 채소를 느억 쩜 소스에 찍어 먹는 음식이다.
, 烤肉榨粉（越南語：Bún chả，發音：[ɓǔn ca᷉ː]）是一道結合烤豬肉和麵條 … 烤肉榨粉（越南語：Bún chả，發音：[ɓǔn ca᷉ː]）是一道結合烤豬肉和麵條的越南菜餚，相傳起源於越南河內市。廚師在製作這道菜餚時，會將烤肥豬肉（chả）置於一盤盛載白米粉（bún）及香草的盤子之上，並配以蘸醬作為配菜。這道菜餚於1959年，曾被越南美食作家武邦（Vu Bang，1913-1984年）所描述，曾形容河內市為一個「被烤肉榨粉所『嚇呆』」的城鎮。市內首間烤肉榨粉餐廳位於河內古街區還劍郡嘉魚市（Gia Ngư）。 烤肉榨粉源於河內，現時於當地仍為一道受歡迎的菜餚。在河內以外的中，亦有一款配以米粉和烤肉的菜式，名為（bún thịt nướng）。 自從時任美國總統贝拉克·奥巴马於2016年5月的一次赴越行程中，與位於河內的「Bún Chả Hương Liên」餐廳之主廚安東尼·波登共晉烤肉榨粉後，該餐廳的知名度便日漸提升。ương Liên」餐廳之主廚安東尼·波登共晉烤肉榨粉後，該餐廳的知名度便日漸提升。
, Bún chả, spaghetti di riso con maiale e ve … Bún chả, spaghetti di riso con maiale e verdure, è un piatto tipico del Vietnam. Il piatto è stato descritto nel 1959 dallo scrittore vietnamita Vu Bang (1913-1984) che descrisse Hanoi come una città "trafitta dalla Bun Cha". Il primo ristorante a specializzarsi in Bun Cha era un ristorante nel centro storico di Hanoi.un ristorante nel centro storico di Hanoi.
, ブンチャー（Bún chả、ベトナム語: [ɓǔn ca᷉ː]）は、焼いた豚肉とライスヌードルを用いたベトナム料理であり、ハノイ発祥だと考えられている。「ベトナムのサラダ素麺」などと言われる。グリルで焼いた豚肉の脂身 (chả) などを白いビーフン (bún) にのせ、好みのハーブと甘酸っぱいつけだれを添えて食べる。
, Bún chả je pokrm z vietnamské kuchyně, jehož základem je grilovaný vepřový bůček (vietnamsky: chả) a rýžové nudle (vietnamsky: bún), původně pocházející z Hanoje.
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, ブンチャー
, Bún chả
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, 분 짜
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