| http://dbpedia.org/ontology/abstract
|
Il peperoncino di Bekalta (anche conosciuto come baklouti) è una cultivar di peperoncino della specie Capsicum annuum originaria della Tunisia. È coltivato prevalentemente nella cittadina tunisina di Bekalta, ma è molto diffuso in tutto il Paese.
, The Baklouti pepper (Arabic: بقلوطي, roman … The Baklouti pepper (Arabic: بقلوطي, romanized: baqlūṭī) is a cultivar of the chili pepper (Capsicum annuum) found in Tunisia. It is the main ingredient in harissa, a common sauce in Tunisian cuisine made from smoked ground pepper. It is named after the city of Bekalta. Baklouti peppers are elongated, about 15 to 20 centimeters in length, with slightly curved pods and mild flavor. It is also a key ingredient in Tunisian lablabi.also a key ingredient in Tunisian lablabi.
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http://dbpedia.org/resource/Tunisia +
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http://dbpedia.org/resource/Capsicum_annuum +
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http://commons.wikimedia.org/wiki/Special:FilePath/Poivrons_01.jpg?width=300 +
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65426565
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2332
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1122674901
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http://dbpedia.org/resource/Category:Chili_peppers +
, http://dbpedia.org/resource/Bekalta +
, http://dbpedia.org/resource/Category:Tunisian_cuisine +
, http://dbpedia.org/resource/Tunisia +
, http://dbpedia.org/resource/Chili_pepper +
, http://dbpedia.org/resource/Lablabi +
, http://dbpedia.org/resource/Tunisian_cuisine +
, http://dbpedia.org/resource/List_of_Capsicum_cultivars +
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, http://dbpedia.org/resource/Harissa +
, http://dbpedia.org/resource/Category:Capsicum_cultivars +
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Baklouti
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| http://dbpedia.org/property/name
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Baklouti
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http://dbpedia.org/resource/Tunisia +
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| http://dbpedia.org/property/species
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Capsicum annuum
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| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Capsicum_cultivars +
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Baklouti
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| rdf:type |
http://dbpedia.org/ontology/Eukaryote +
, http://www.wikidata.org/entity/Q19088 +
, http://dbpedia.org/ontology/Plant +
, http://www.wikidata.org/entity/Q756 +
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| rdfs:comment |
The Baklouti pepper (Arabic: بقلوطي, roman … The Baklouti pepper (Arabic: بقلوطي, romanized: baqlūṭī) is a cultivar of the chili pepper (Capsicum annuum) found in Tunisia. It is the main ingredient in harissa, a common sauce in Tunisian cuisine made from smoked ground pepper. It is named after the city of Bekalta. Baklouti peppers are elongated, about 15 to 20 centimeters in length, with slightly curved pods and mild flavor. It is also a key ingredient in Tunisian lablabi.also a key ingredient in Tunisian lablabi.
, Il peperoncino di Bekalta (anche conosciuto come baklouti) è una cultivar di peperoncino della specie Capsicum annuum originaria della Tunisia. È coltivato prevalentemente nella cittadina tunisina di Bekalta, ma è molto diffuso in tutto il Paese.
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| rdfs:label |
Peperone di Bekalta
, Baklouti pepper
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