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The aquaculture of salmonids is the farmin … The aquaculture of salmonids is the farming and harvesting of salmonids under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp, and tilapia are the three most important fish species in aquaculture. The most commonly commercially farmed salmonid is the Atlantic salmon. In the U.S. Chinook salmon and rainbow trout are the most commonly farmed salmonids for recreational and subsistence fishing through the National Fish Hatchery System. In Europe, brown trout are the most commonly reared fish for recreational restocking. Commonly farmed nonsalmonid fish groups include tilapia, catfish, sea bass, and bream. In 2007, the aquaculture of salmonids was worth US$10.7 billion globally. Salmonid aquaculture production grew over ten-fold during the 25 years from 1982 to 2007. In 2012, the leading producers of salmonids were Norway, Chile, Scotland and Canada. Much controversy exists about the ecological and health impacts of intensive salmonids aquaculture. Of particular concern are the impacts on wild salmon and other marine life.acts on wild salmon and other marine life.
, La salmonicultura es una rama de la acuicu … La salmonicultura es una rama de la acuicultura enfocada a la producción de peces de la familia salmonidae o peces salmoniformes, tanto truchas como salmones. En el caso de la trucha, se conoce como truticultura. Al ser peces anádromos deben pasar durante su ciclo de vida por etapas de agua dulce y de agua salada. La puesta y el desarrollo de larvas y alevines transcurre en agua dulce, tanto para truchas como salmones. En el caso de la trucha, se puede mantener en agua dulce hasta su tamaño comercial, o realizar el proceso de esmoltificación, al igual que en el salmón, que es una adaptación gradual al agua de mar en el que se producen importantes cambios fisiológicos. La cría y producción comercial del salmón apareció en los años setenta. Según un informe solicitado por la Asociación de la Industria del Salmón de Chile A.G., en 2007 la producción mundial de salmón (tanto silvestre como cultivado) alcanzó los 2,85 millones de toneladas round, de los cuales 1,82 millones correspondieron al salmón cultivado. Los mayores productores de salmón cultivado, según el mismo informe, fueron Noruega con un 43,3% de la producción, y Chile con un 36%, seguidos a distancia por Reino Unido con un 7,6% y Canadá con un 6,5%. El impacto ambiental de la salmonicultura incluye aportes a la eutrofización de los océanos, el alto uso de antibióticos y el escape masivo de salmones que depredan y enferman especies locales. que depredan y enferman especies locales.
, Lachsfarmen sind eine spezielle Form der Aquakultur zur Erzeugung von Lachsen unter kontrollierten Bedingungen. Seit den 1970er Jahren wird Lachs geschäftlich gezüchtet. Die ersten Lachsfarmen wurden in Norwegen eingerichtet.
, Аквакультура лососёвых — отрасль мирового … Аквакультура лососёвых — отрасль мирового хозяйства по разведению и выращиванию лососёвых в контролируемых условиях, как для коммерческих, так и для рекреационных целей. Лососевые (особенно лосось и радужная форель) наряду с карпом являются двумя наиболее важными группами рыб в аквакультуре. Наиболее часто коммерчески востребованная лососевая рыба — атлантический лосось. В США Чавыча и радужная форель являются наиболее распространенными лососевыми рыбами для рекреационной и промысловой ловли. В Европе наиболее часто выращиваемой рыбой лососевых является Кумжа (форель). Обычно выращиваемые виды нелососиных включают тиляпии, Сибасс, сом, и лещ. В 2007 году аквакультура лососевых составляла 10,7 млрд долларов США по всему миру. В течение 25 лет с 1982 по 2007 год аквакультура лососевых выросла более чем в десять раз. Ведущими производителями лососевых рыб являются Норвегия с 33 %, Чили — 31 %, а другие европейские производители — 19 %. Существует много споров об экологических и медицинских последствиях интенсивной аквакультуры лососевых. Особую озабоченность вызывают последствия для дикого лосося и других морских организмов. Некоторые из этих разногласий являются частью крупной коммерческой конкурентной борьбы за рыночную долю и цену между лососиными выловленными в естественной среде обитания и выращенными в быстро развивающейся отрасли аквакультуры лососевых.вивающейся отрасли аквакультуры лососевых.
, 연어의 양식은 자연산 연어가 아니라 농사를 짓는 것처럼 연어(salmon)를 양식하는 것을 말한다.
, La salmoniculture est la branche de la pis … La salmoniculture est la branche de la pisciculture consacrée à l'élevage des salmonidés (truites et saumons principalement). La salmoniculture se pratique tant en eau douce qu'en eau salée, en milieu ouvert comme en milieu fermé y compris en aquaponie. Les salmonidés étant très prisés sur le plan culinaire, la salmoniculture est presque exclusivement pratiquée à destination de l'alimentation humaine. Outre l'aspect gustatif, les salmonidés représentent un intérêt nutritionnel en tant que source de protéines de qualité, pour leur richesse en oméga 3 et leur faible teneur en métaux lourds. 3 et leur faible teneur en métaux lourds.
, Per acquacoltura del salmone si intende l' … Per acquacoltura del salmone si intende l'allevamento dei salmoni in condizioni controllate per motivi commerciali. Il salmone atlantico, Salmo salar (Linnaeus 1758) o semplicemente salmone è un pesce particolarmente desiderato dai consumatori in tutto il mondo e la sua produzione è in costante crescita. Dal 1980 il suo consumo è triplicato, con significative conseguenze ambientali legate alla pesca, all'allevamento e al trasporto.lla pesca, all'allevamento e al trasporto.
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, http://www.farmfreshsalmon.org/ +
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, http://www.iser.uaa.alaska.edu/Publications/greatsalmonrun/index.htm +
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The current page, and the archived page on 2015-01-23 don't mention anything about temperature, storm, Chile, Canada or Scotland.
, The reference doesn't say anything about the fish being state animal of Chiba. Also, this info conflicts with the Chiba Prefecture article listing seabream as the 'state fish'. Suggest removal altogether.
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, http://th.dbpedia.org/resource/%E0%B8%81%E0%B8%B2%E0%B8%A3%E0%B9%80%E0%B8%9E%E0%B8%B2%E0%B8%B0%E0%B9%80%E0%B8%A5%E0%B8%B5%E0%B9%89%E0%B8%A2%E0%B8%87%E0%B8%A7%E0%B8%87%E0%B8%A8%E0%B9%8C%E0%B8%9B%E0%B8%A5%E0%B8%B2%E0%B9%81%E0%B8%8B%E0%B8%A5%E0%B8%A1%E0%B8%AD%E0%B8%99 +
, http://it.dbpedia.org/resource/Acquacoltura_del_salmone +
, http://gl.dbpedia.org/resource/Acuicultura_de_salm%C3%B3nidos +
, http://dbpedia.org/resource/Aquaculture_of_salmonids +
, http://vi.dbpedia.org/resource/Nu%C3%B4i_c%C3%A1_h%E1%BB%93i +
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| rdf:type |
http://dbpedia.org/ontology/Settlement +
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| rdfs:comment |
Аквакультура лососёвых — отрасль мирового … Аквакультура лососёвых — отрасль мирового хозяйства по разведению и выращиванию лососёвых в контролируемых условиях, как для коммерческих, так и для рекреационных целей. Лососевые (особенно лосось и радужная форель) наряду с карпом являются двумя наиболее важными группами рыб в аквакультуре. Наиболее часто коммерчески востребованная лососевая рыба — атлантический лосось. В США Чавыча и радужная форель являются наиболее распространенными лососевыми рыбами для рекреационной и промысловой ловли. В Европе наиболее часто выращиваемой рыбой лососевых является Кумжа (форель). Обычно выращиваемые виды нелососиных включают тиляпии, Сибасс, сом, и лещ.иных включают тиляпии, Сибасс, сом, и лещ.
, La salmonicultura es una rama de la acuicu … La salmonicultura es una rama de la acuicultura enfocada a la producción de peces de la familia salmonidae o peces salmoniformes, tanto truchas como salmones. En el caso de la trucha, se conoce como truticultura. El impacto ambiental de la salmonicultura incluye aportes a la eutrofización de los océanos, el alto uso de antibióticos y el escape masivo de salmones que depredan y enferman especies locales. que depredan y enferman especies locales.
, The aquaculture of salmonids is the farmin … The aquaculture of salmonids is the farming and harvesting of salmonids under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp, and tilapia are the three most important fish species in aquaculture. The most commonly commercially farmed salmonid is the Atlantic salmon. In the U.S. Chinook salmon and rainbow trout are the most commonly farmed salmonids for recreational and subsistence fishing through the National Fish Hatchery System. In Europe, brown trout are the most commonly reared fish for recreational restocking. Commonly farmed nonsalmonid fish groups include tilapia, catfish, sea bass, and bream.ude tilapia, catfish, sea bass, and bream.
, Lachsfarmen sind eine spezielle Form der Aquakultur zur Erzeugung von Lachsen unter kontrollierten Bedingungen. Seit den 1970er Jahren wird Lachs geschäftlich gezüchtet. Die ersten Lachsfarmen wurden in Norwegen eingerichtet.
, Per acquacoltura del salmone si intende l' … Per acquacoltura del salmone si intende l'allevamento dei salmoni in condizioni controllate per motivi commerciali. Il salmone atlantico, Salmo salar (Linnaeus 1758) o semplicemente salmone è un pesce particolarmente desiderato dai consumatori in tutto il mondo e la sua produzione è in costante crescita. Dal 1980 il suo consumo è triplicato, con significative conseguenze ambientali legate alla pesca, all'allevamento e al trasporto.lla pesca, all'allevamento e al trasporto.
, La salmoniculture est la branche de la pis … La salmoniculture est la branche de la pisciculture consacrée à l'élevage des salmonidés (truites et saumons principalement). La salmoniculture se pratique tant en eau douce qu'en eau salée, en milieu ouvert comme en milieu fermé y compris en aquaponie. Les salmonidés étant très prisés sur le plan culinaire, la salmoniculture est presque exclusivement pratiquée à destination de l'alimentation humaine. Outre l'aspect gustatif, les salmonidés représentent un intérêt nutritionnel en tant que source de protéines de qualité, pour leur richesse en oméga 3 et leur faible teneur en métaux lourds. 3 et leur faible teneur en métaux lourds.
, 연어의 양식은 자연산 연어가 아니라 농사를 짓는 것처럼 연어(salmon)를 양식하는 것을 말한다.
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Acquacoltura del salmone
, Salmonicultura
, Аквакультура лососёвых
, 연어 양식
, Lachsfarm
, Salmoniculture
, Aquaculture of salmonids
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| rdfs:seeAlso |
http://dbpedia.org/resource/Parasites +
, http://dbpedia.org/resource/Copper_alloys +
, http://dbpedia.org/resource/Aquaculture +
, http://dbpedia.org/resource/Diseases +
, http://dbpedia.org/resource/Salmon +
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