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Aloo mutter (also spelled aloo mattar or a … Aloo mutter (also spelled aloo mattar or aloo matar or alu) is a vegetarian North Indian dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (mattar) in a mildly spiced creamy tomato based gravy. It is a vegetarian dish. The gravy base is generally cooked with garlic, ginger, onion, tomatoes, cilantro (coriander), cumin seeds, red chilli, turmeric, garam masala, and many other spices. It can also be made without onion or garlic. Aloo mutter is also available commercially in ready-to-eat packets, which need to be heated and served. It is also used as a filling in some variations of dosa. It is served in most North Indian restaurants and is one of the most iconic dishes of North Indian cuisine featured in the West.North Indian cuisine featured in the West.
, L'aloo matar (ou aloo mutter) est un plat … L'aloo matar (ou aloo mutter) est un plat de la cuisine du Pendjab, composé de pommes de terre et de petits pois, cuisiné comme un curry, dans une sauce crémeuse et épicée, à base de tomates. C'est un plat végétarien. La sauce est en général préparée avec de l'ail, du gingembre, de l'oignon, des tomates, de la coriandre, des graines de cumin et d'autres épices. L'aloo matar est également disponible sous la forme de conditionnement prêt à consommer, qui nécessite d'être réchauffé avant le service. Il est aussi utilisé comme garniture dans certaines variantes des dosas (galettes de pois chiches).ntes des dosas (galettes de pois chiches).
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http://dbpedia.org/resource/Pea +
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Potatoes andpeas
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Hot
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3392
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1105352179
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Aloo Mutter cooked in a kadai
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http://dbpedia.org/resource/Main_course +
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Potatoes and peas
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Aloo Mattar
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alu matar
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http://dbpedia.org/resource/North_India +
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Hot
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Also served dry without gravy
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| rdfs:comment |
L'aloo matar (ou aloo mutter) est un plat … L'aloo matar (ou aloo mutter) est un plat de la cuisine du Pendjab, composé de pommes de terre et de petits pois, cuisiné comme un curry, dans une sauce crémeuse et épicée, à base de tomates. C'est un plat végétarien. La sauce est en général préparée avec de l'ail, du gingembre, de l'oignon, des tomates, de la coriandre, des graines de cumin et d'autres épices. L'aloo matar est également disponible sous la forme de conditionnement prêt à consommer, qui nécessite d'être réchauffé avant le service. Il est aussi utilisé comme garniture dans certaines variantes des dosas (galettes de pois chiches).ntes des dosas (galettes de pois chiches).
, Aloo mutter (also spelled aloo mattar or a … Aloo mutter (also spelled aloo mattar or aloo matar or alu) is a vegetarian North Indian dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (mattar) in a mildly spiced creamy tomato based gravy. It is a vegetarian dish. The gravy base is generally cooked with garlic, ginger, onion, tomatoes, cilantro (coriander), cumin seeds, red chilli, turmeric, garam masala, and many other spices. It can also be made without onion or garlic. can also be made without onion or garlic.
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| rdfs:label |
Aloo mutter
, Aloo matar
|
