| http://dbpedia.org/ontology/abstract
|
Acorn noodle soup, called dotoriguksu (도토리 … Acorn noodle soup, called dotoriguksu (도토리국수; "acorn noodle") in Korean, is a noodle soup consisting of Korean noodles made from acorn flour or starch, salt, and a combination of grain-based flour (usually buckwheat or wheat). Acorn noodle soup may be made from acorns collected from red or white oak species and each oak species gives a distinct flavour. Ingredient labels do not list from which type of tree acorns are gathered, most likely owing to the large number of oak species and increasing oak hybridization (especially among white oak varieties), which makes it difficult to recognise and document each type of species.cognise and document each type of species.
, 도토리국수는 한국의 국수 요리로 나 에 소금과 다양한 곡물(주로 밀가루나 메 … 도토리국수는 한국의 국수 요리로 나 에 소금과 다양한 곡물(주로 밀가루나 메밀가루)을 혼합하여 만든다. 도토리국수는 졸참나무(학명: Quercus serrata), 떡갈나무(학명: Quercus dentata), 상수리나무(학명: Quercus acutissima) 등에서 채집한 도토리를 이용하는데, 도토리마다 각각 다른 맛과 향이 난다. 그러나 세 나무 모두 참나무속에 속하는 나무로서, 참나무의 모든 열매를 도토리라 명칭하므로 국수에 어떤 도토리가 정확하게 더 많이 포함되는지 알기는 힘들다.명칭하므로 국수에 어떤 도토리가 정확하게 더 많이 포함되는지 알기는 힘들다.
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Acornflour orstarch, grain flour (buckwheatorwheat)
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100
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http://commons.wikimedia.org/wiki/Special:FilePath/Dotori-guksu.jpg?width=300 +
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http://dbpedia.org/resource/Noodle_soup +
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https://www.sciencedaily.com/releases/1998/11/981126102802.htm +
, https://web.archive.org/web/20080423214741/http:/www.healthhokkaido.com/files/Articles_Oshimi/soba.cfm +
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Korean acorn noodle soup
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도토리국수
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no
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Acorn flour or starch, grain flour
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tot'origuksu
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Acorn noodle soup
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dotoriguksu
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Korean name
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| rdfs:comment |
도토리국수는 한국의 국수 요리로 나 에 소금과 다양한 곡물(주로 밀가루나 메 … 도토리국수는 한국의 국수 요리로 나 에 소금과 다양한 곡물(주로 밀가루나 메밀가루)을 혼합하여 만든다. 도토리국수는 졸참나무(학명: Quercus serrata), 떡갈나무(학명: Quercus dentata), 상수리나무(학명: Quercus acutissima) 등에서 채집한 도토리를 이용하는데, 도토리마다 각각 다른 맛과 향이 난다. 그러나 세 나무 모두 참나무속에 속하는 나무로서, 참나무의 모든 열매를 도토리라 명칭하므로 국수에 어떤 도토리가 정확하게 더 많이 포함되는지 알기는 힘들다.명칭하므로 국수에 어떤 도토리가 정확하게 더 많이 포함되는지 알기는 힘들다.
, Acorn noodle soup, called dotoriguksu (도토리국수; "acorn noodle") in Korean, is a noodle soup consisting of Korean noodles made from acorn flour or starch, salt, and a combination of grain-based flour (usually buckwheat or wheat).
|
| rdfs:label |
Acorn noodle soup
, 도토리국수
|
